by
Spieler, Marlena.
Call Number
641.6521
Publication Date
2007
Format:
Electronic Resources
Relevance:
77634.5078
by
Flegal, Daphna.
Call Number
220.9505
Publication Date
2009
Summary
Help children of all ages understand Bible stories through the fun of taste and cooking!.
Format:
Electronic Resources
Relevance:
67235.4063
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by
Greene, Gael.
Call Number
641.092 B
Publication Date
2007
Summary
Combining the mouth-watering memoir of Gael Greene's decades as food critic for New York magazine with her intimate revelations of bedding the likes of Elvis, Clint Eastwood and Burt Reynolds, this is a feast for the senses and an aphrodisiac for the soul.
Format:
Electronic Resources
Relevance:
67235.3594
by
Spitler, Sue.
Call Number
641.56314
Publication Date
2007
Summary
Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format:
Electronic Resources
Relevance:
60138.2891
by
Daks, Nongkran.
Call Number
641.5951
Publication Date
2007
Summary
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Format:
Electronic Resources
Relevance:
60138.2891
by
Larsen, Linda.
Call Number
641.5884
Publication Date
2009
Format:
Electronic Resources
Relevance:
60138.2617
by
Skipper, Joy.
Call Number
641.532
Publication Date
2007
Format:
Electronic Resources
Relevance:
57340.0703
by
Canora, Marco.
Call Number
641.9545
Publication Date
2009
Format:
Electronic Resources
Relevance:
57340.0586
by
Larsen, Linda.
Call Number
641.5784
Publication Date
2009
Format:
Electronic Resources
Relevance:
57339.9883
by
Lovett, Jane.
Call Number
641.555
Publication Date
2008
Summary
Happy home cooking means keeping it simple. This book is packed with more than 100 simple, delicious recipes that emphasize getting most of the work done ahead of time.
Format:
Electronic Resources
Relevance:
57339.9844
by
Shirk, Lynette Rohrer.
Call Number
641.555
Publication Date
2008
Format:
Electronic Resources
Relevance:
57338.1523
by
Simonds, Cynthia Finnemore.
Call Number
641.86
Publication Date
2009
Summary
In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.
Format:
Electronic Resources
Relevance:
57338.1016
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