by
Kirby, Rob.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
134445.5313
by
Sanmugan,Devagi.
Call Number
641.86
Publication Date
2016
Format:
Electronic Resources
Relevance:
85042.5859
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by
Hopkinson, Simon.
Call Number
641.5636
Publication Date
2018
Summary
Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option.
Format:
Electronic Resources
Relevance:
77634.5781
by
Ko, Genevieve.
Call Number
641.815
Publication Date
2016
Summary
A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format:
Electronic Resources
Relevance:
77634.5469
by
Fuller, Gary.
Call Number
641.59
Publication Date
2017
Summary
Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial.
Format:
Electronic Resources
Relevance:
77634.5156
by
Donald, Susie.
Call Number
641.5952
Publication Date
2015
Summary
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes-including how to use a rice cooker-and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki.
Format:
Electronic Resources
Relevance:
71876.7266
by
de Vreeze, Kyra.
Call Number
641.56362
Publication Date
2019
Summary
Indulgent, healthy recipes from a naturopath's kitchen.
Format:
Electronic Resources
Relevance:
71873.5000
by
Jacobi, Dana.
Call Number
641.65
Publication Date
2016
Format:
Electronic Resources
Relevance:
67235.4609
by
McElroy, Pam.
Call Number
641.5882
Publication Date
2015
Format:
Electronic Resources
Relevance:
67235.4609
by
Barclay, Alan.
Call Number
641.56314
Publication Date
2016
Summary
Put your diabetes into remission with these groundbreaking lifestyle tips and recipes.
Format:
Electronic Resources
Relevance:
67235.4531
by
Laurence, Meredith.
Call Number
641.587
Publication Date
2015
Format:
Electronic Resources
Relevance:
67235.4453
by
Kearney, Jackie.
Call Number
641.56362
Publication Date
2018
Format:
Electronic Resources
Relevance:
67235.4375
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