by
Powell, Pam.
Call Number
641.83
Publication Date
2011
Summary
This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients.
Format:
Electronic Resources
Relevance:
54899.1758
by
Abrams, Emily.
Call Number
641.83
Publication Date
2014
Summary
Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious food
Format:
Electronic Resources
Relevance:
0.1322
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by
Brennan, Georgeanne.
Call Number
641.83000000000004
Publication Date
2015
Summary
Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it's a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover's craving throughout the year.
Format:
Electronic Resources
Relevance:
0.0737
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