Start Your Own Food Truck Business : Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering, Busterant.

ISBN:

9781613081143

Title:

Author:

Press, Entrepreneur.

Personal Author:

Press, Entrepreneur.

Physical Description:

1 online resource (193 pages)

Series:

StartUp Series

Contents:

Intro -- Contents -- Acknowledgments -- Preface -- 1. From Hot Dog Wagons to Bustaurants -- 2. Planning a Business -- 3. What's On the Menu? -- 4. What's Off the Menu? -- 5. Can I Park Here? Licenses, Regulations, and Points of Sales -- 6. The Work Environment Commercial Kitchens, Cleaning, and Hiring Help -- 7. If You Park It,They WillCome-or NotMarketingand Promotion -- 8. Mobile Event Catering -- 9. The All-Important Costs -- 10. Finding Funding -- 11. Franchising -- 12. Moving On -- Appendix: Food Truck Resources -- Glossary -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Food industry and trade -- United States -- Management.

Food service -- United States -- Management.

New business enterprises -- United States.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Irvine :

Entrepreneur Press,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs to turn their passion into a thriving business. From hot dog wagons to "bustaurants," Entrepreneur uncovers the startup ins and outs of today's most on-the-rise and affordable food trend, mobile food. From gourmet food to all-American basics, the experts at Entrepreneur present the delicious startup details behind the "food truck" businesses. Led by our experts and armed with priceless insight and advice from practicing business owners, startup entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys and more. From choosing a business vehicle to franchising and everything in between, this startup guide covers it all--and then some.