The Gluten-free Baker [electronic resource] : Delicious baked treats for the gluten intolerant

ISBN:

9781849753241

Title:

Author:

Miles, Hannah.

Personal Author:

Miles, Hannah.

Publication Information:

New York : Ryland Peters & Small, 2014.

Physical Description:

1 online resource (210 p.)

General Note:

Description based upon print version of record.

Contents:

Title page; Introduction; Cookies, brownies & bars; chocolate chip cookies; oat & coconut cookies; ginger cookies; almond stars; walnut & cinnamon macarons; almond & chocolate nougatines; flapjack pecan brownies; white chocolate & walnut brownies; caramel shortbread; lavender shortbreads; coconut & pumpkin power bars; coconut bakewell slices; cheese bites; Cakes; buckwheat & cherry cake; carrot & coconut cake; apple & orange gingerbread; apple & pecan cake; chocolate hazelnut ring; victoria sponge cake; almond & chocolate chip layer cake; plum & cinnamon cake; caramelized lemon cake

banana & brazil nut loaf cakeSmall bakes; buttermilk scones; pear & blackberry scone round; cheese & poppy seed scones; pumpkin scones; blueberry & lemon muffins; apricot cornmeal muffins; cheese & sweetcorn muffins; lemon & amaretto loaf cakes; honey madeleines; coconut ice fancies; cranberry & white chocolate cupcakes; red velvet cupcakes; Breads & yeast doughs; crusty cheese & onion bread; rosemary, olive & tomato focaccia; sunshine cornbread; potato rolls; flatbreads; onion seed bagels; spiced stollen; cinnamon maple doughnuts; Pastry; raspberry & chocolate profiteroles

nectarine & cream choux ringstoffee pecan tart; David's apple streusel pie; strawberry tartlets; blackcurrant & vanilla slices; plum & almond puffs; brie & caramelized onion tartlets; Desserts; peach & almond cake; chocolate torte with pistachio ice cream; pear & almond sponge; friands with flambéed pineapple & coconut ice crea; baked vanilla cheesecake; toffee apple cheesecake; plum & amaretto crumble; banana cake with rum cream; Copyright; Acknowledgments; About the author; About the photographer

Subject Term:

Baking.

Gluten-free diet -- Recipes.

Gluten-free diet.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York : Ryland Peters & Small, 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.3	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough, Bagels and Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles, Blackcurrant and Blueberry Millefeuille and Nectarine and Cream Choux Rings. Finally, Desserts include Plum and Amaretto Crumble and Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends. Lawyer and 2007 MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer.

Author Notes

A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of The Gluten-free Baker, Popcorn Treats, Milkshake Bar, Doughnuts, and Cheesecake--all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new pies to share with her.