Let's talk turkey . . . and all the trimmings [electronic resource] : 100 delicious holiday recipes, tips, and ideas from America's top magazines.

Cover image for Let's talk turkey . . . and all the trimmings [electronic resource] : 100 delicious holiday recipes, tips, and ideas from America's top magazines.

ISBN:

9781453288191

Title:

Let's talk turkey . . . and all the trimmings [electronic resource] : 100 delicious holiday recipes, tips, and ideas from America's top magazines.

Publication Information:

Newburyport : Hearst Corporation, 2012.

Physical Description:

1 online resource (329 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Title Page; Table of Contents; Introduction; Make It Easy: Dinner-Planning Pointers; 4 Weeks to a Foolproof Feast; Company''s Coming: How Much Do I Need?; Bird-Prepping Basics; How to Carve a Turkey - In 4 Simple Steps; Making the Cut; Turkey Day Troubleshooting; 3 Tricks to Keep Food Warm; Microwave to the Rescue!; Perfect Pairings; Turkey Dinner Shortcut (We''ll Never Tell); Menu: A 5-Ingredient Turkey Menu; Menu: Dinner for Four; Menu: Expandable Feast; Set a Stunning Table; The Main Event: Turkeys; Roast Turkey with Giblet Gravy; Simple Turkey Stock

Variation: Roast Turkey with Red Wine JusRoast Turkey with Wild Mushroom Gravy; Variation: Roast Turkey with White Wine Gravy; Variation: Roast Turkey with Roasted Garlic Gravy; Roast Turkey with Madeira Pan Gravy; Madeira Pan Gravy; Provençal Turkey; Lemon-Sage Turkey; Cocoa-Spice Turkey; Orange-Scented Roast Turkey; Do-Ahead White Wine & Sage Gravy; Pomegranate-Lacquered Roast Turkey; Cranberry-Apple Cider Gravy; Turkey Broth; Herb-Roasted Turkey; Velvety Gravy; Butter & Herb Roast Turkey; Turkey Breast with Spinach-Herb Stuffing; Charcoal-Grilled Turkey; Brining for Moistness & Flavor

Should You Deep-Fry a Turkey?Tart & Tangy: Sauces & Relishes; Cranberry-Apple Chutney; Fresh Cranberry-Orange Mold; Ginger-Cranberry Sauce; Cranberry, Apricot & Clementine Relish; Jellied Cranberry-Port Molds; What to Do With Leftover Cranberries; Simply Sumptuous Stuffings; Savory Bread Stuffing with Pears; Butternut Squash Stuffing; Mushroom Stuffing; Cornbread & Chorizo Stuffing; Cornbread, Bacon & Onion Stuffing; Herbed Oyster Stuffing; Sourdough Stuffing with Sausage, Cranberries & Apples; Irresistible Breads; Crispy Corn Breadsticks; Cranberry-Cornmeal Biscuits

Starters: Stand-Out Salads & SoupsMixed Winter Greens; Citrus-Ambrosia Salad; Cucumber-Pomegranate Salad; Roasted Squash with Walnuts; Roasted-Beet & Pistachio Salad; Warm Mushroom Salad with Endive & Watercress; Pear & Gorgonzola Salad; Butternut Squash Soup; Apple & Squash Soup; Creamy Celery Soup; Chestnut-Parsnip Soup; On the Side: Vegetables; Brussels Sprouts with Leeks & Bacon; Braised Wild Mushrooms & Peas; Broccoli with Garlic & Lemon; Apple Cider-Braised Greens; Warm Sweet & Sour Orange Beets; Carrot Ribbons with Cashews; Fresh Green Bean Casserole; Creamed Parmesan Spinach

Creamed Caramelized Pearl OnionsCorn Pudding; Everyone''s Favorites: Potatoes, Sweet Potatoes & Rice; Crispy Potato-Parmesan Galette; Garlic & Rosemary-Infused Mashed Potatoes; Sour-Cream Smashed Potatoes; Double-Stuffed Potatoes; Potato Pancakes; Easiest Applesauce; Root-Vegetable Gratin; Sweet Potatoes with Marshmallow Meringue; Maple Sweet Potatoes with Pecans; Wild Rice Pilaf with Pistachios & Cranberries; Decadent Desserts; Chocolate-Walnut Pie; S''mores-Pumpkin Ice Cream Cake; Cranberry-Orange Cheesecake; Old-Fashioned Pecan Pie; Gingered Carrot Cake with Cream Cheese Frosting

Swirled Pumpkin & Chocolate Cheesecake

Subject Term:

Cooking (Turkey).

Holiday cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Newburyport : Hearst Corporation, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.568 LET	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Bound With These Titles

On Order

Summary

One hundred delicious holiday recipes, tips, and ideas from America's top magazines
Whether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping , Redbook , Country Living , and Woman's Day that will make this year's holiday meal super-delicious--and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you'll find menus for the perfect meal, whether you're serving four or twenty-four. Choose from more than a dozen recipes--both classic and exotic--including mouthwatering dishes such as:
· Roast Turkey with Giblet Gravy· Roast Turkey with Cocoa-Spice Rub· Pomegranate-Lacquered Roast Turkey

Feast on all the delicious trimmings, too, with recipes including:
· Savory Bread Stuffing with Pears· Sour-Cream Smashed Potatoes· Maple Sweet Potatoes with Pecans· Ginger-Cranberry Sauce
Soups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year's holiday gathering one you and your guests will never forget!

Author Notes

Hearst Magazines, a unit of Hearst Corporation, is one of the world's largest publishers of monthly magazines, with twenty US titles and more than three hundred international editions. Publications include Cosmopolitan , Elle , Esquire , Good Housekeeping , Marie Claire , and Seventeen .