by
Gordon, Peter, 1963-
Call Number
641.59 GOR
Publication Date
2009
Summary
Peter Gordon: A Culinary Journey is the result of more than 25 years' cooking experience and travel throughout the world exploring different cuisines, foods, tastes and cooking ideas. In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking.
Format:
Books
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0.1118
by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2010
Summary
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format:
Other
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0.0884
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by
David, Elizabeth.
Call Number
641.013 DAV
Publication Date
2009
Summary
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.
Format:
Electronic Resources
Relevance:
0.0516
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