The New Kosher : Simple Recipes to Savor & Share.

ISBN:

9781681880297

Title:

Author:

Kushner, Kim.

Personal Author:

Kushner, Kim.

Physical Description:

1 online resource (224 pages)

Contents:

Intro -- Title Page -- contents -- introduction -- kim's essentials -- butter & brunch -- soups & dips -- more than salad -- from the sea -- all about chicken -- beef & brawn -- grains, vegetables & sides -- favorite sweets -- index -- copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Jewish cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

San Francisco :

Weldon Owen,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5676	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table.

Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking.

Looking for a modern twist on a traditional dish? Try Kim's sticky date and caramel challah bread pudding, homemade challah with za'atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup.

Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan "pesto," easy dill chicken and stew or a crispy rice cake with saffron crust.

Need a dessert everyone will love? You can't go wrong with recipes like deconstructed s'mores, crunchy-chewy-nutty "health" cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.

Warmly written with personal narratives and detailed nuance, Kim's recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.

"An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences."-- USA Today