by
Patch, Gooseberry.
Call Number
641.552
Publication Date
2009
Summary
When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today! Dinners on a Dime cookbook is filled with easy, budget-friendly recipes for mouthwatering family meals. You'll find festive-yet-frugal suppers like 4-cheese mostaccioli bake, one-dish dinners like easy cheesy potatoes & sausage, and sides like buttery Parmesan potatoes. From warming soups and breads to sweet treats, Dinners on a Dime cookbook is filled with recipes just right for busy school nights, chilly days and family get-togethers.
Format:
Electronic Resources
Relevance:
50827.2813
by
Moncel, Beth.
Call Number
641.552
Publication Date
2014
Format:
Electronic Resources
Relevance:
47544.9805
View Other Search Results
by
Lando, Rebecca.
Call Number
641.302
Publication Date
2013
Format:
Electronic Resources
Relevance:
47544.9766
4.
by
Hall, Dawn.
Call Number
641.555
Publication Date
2009
Summary
Perfect recipes for any cook with little time and even less money.
Format:
Electronic Resources
Relevance:
46125.5234
by
Brown, Ellen.
Call Number
641.5884
Publication Date
2009
Summary
<FONT face=""Times New Roman""><DIV align=left><SPAN style=""FONT-SIZE: 10pt; FONT-FAMILY: Arial""><DIV><DIV><DIV><DIV>250+ cost-busting, simple, healthy recipes for great meals and more-which can be prepared in your <BR>slow cooker or your conventional oven for less than 3 per person.</DIV></DIV></DIV></DIV></SPAN></DIV></FONT>
Format:
Electronic Resources
Relevance:
46125.5117
by
Brown, Ellen.
Call Number
641.5635
Publication Date
2009
Summary
This collection of 250-plus recipes has main course entrees that are less than 3 a serving to prepare and
all of them can be prepared in less time than it takes to have a pizza delivered and won''t add to your waistline!
Format:
Electronic Resources
Relevance:
46125.5078
by
Gibbs, Suzanne.
Call Number
641.552 GIB
Publication Date
2009
Summary
The definitive handbook for modern home cooking on a budget. Packed with achievable, affordable and delicious recipes, plus countless money-saving ideas. Following in the footsteps of her mother, Margaret Fulton, Suzanne Gibbs is keen to ensure family meals are healthy and diverse.
Format:
Regular print
Relevance:
0.1147
by
Frenkiel, David.
Call Number
641.5636
Publication Date
2014
Summary
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
Format:
Electronic Resources
Relevance:
0.0680
by
Lynn, Andrea.
Call Number
641.55
Publication Date
2011
Summary
TIRED OF FAST FOOD AND FROZEN PIZZA? HATE THE CRAP FROM THE DINING HALL? HAVE ONLY A MICROWAVE IN YOUR DORM ROOM? No problem. You can still make awesome meals! Even if you've never cooked before, this book shows how quick and easy it is to turn Trader Joe's tasty and affordable groceries into delicious dishes: * Pulled Pork Sandwiches * Fish Tacos * Sweet Chili Wings * Homemade Pizza * Chicken Masala * Pad Thai * Eggplant Lasagna * Raspberry Brownies * Greek Pasta Salad * Tortilla Soup * Caramel Popcorn These recipes are super easy to make, and you don't need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe's, you can get all your shopping done with one quick stop. TRADER JOE'S#65533; is a registered trademark of Trader Joe's#65533; Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's#65533; Company in any way. Trader Joe's#65533; Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Format:
Electronic Resources
Relevance:
0.0566
by
Gibbs, Winifred S.
Call Number
641.5
Publication Date
2017
Summary
Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them last longer. Throughout the book, the pages are filled black-and-white illustrations, diagrams, and charts to help guide readers through processes such as: preparation, measurement, cook time, baking, boiling, broiling, canning, cleaning, frying, and more! This book also includes an extensive collection of recipes for batters, beverages, cakes, cereals, casseroles, cheeses, confections, decorations, eggs, fish, fruits, meats, puddings, salads, sandwiches, soups, vegetables, and the list goes on! Additionally, it offers fully planned-out, eclectic, weekly meal plans for each month of the year, so you don't have to worry about what to make every day. So pick up your copy of Old Fashioned Economical Cooking, learn how to make tasty recipes, and get the most bang for your buck!.
Format:
Electronic Resources
Relevance:
0.0477
by
Sroufe, Del.
Call Number
641.5636
Publication Date
2015
Summary
Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, wh
Format:
Electronic Resources
Relevance:
0.0408
by
Harrison, Oliver.
Call Number
641.5
Publication Date
2011
Summary
Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking,
Format:
Electronic Resources
Relevance:
0.0408
Limit Search Results
Narrowed by: