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Cover image for Skinny Seafood [electronic resource] : Over 100 delectable low-fat recipes for preparing nature's underwater bounty
Skinny Seafood [electronic resource] : Over 100 delectable low-fat recipes for preparing nature's underwater bounty
ISBN:
9781572844032
Title:
Skinny Seafood [electronic resource] : Over 100 delectable low-fat recipes for preparing nature's underwater bounty
Author:
Grunes, Barbara.
Personal Author:
Grunes, Barbara.
Publication Information:
Chicago : Agate Publishing, 2012.
Physical Description:
1 online resource (221 p.)
General Note:
Description based upon print version of record.
Contents:
Contents; Preface; Fish and Shellfish: Good Health, Good Taste; A Brief Primer on Cleaning and Dressing Fish; Thin Fish; Steamed Lake Trout with Tomato-Ginger Sauce; Pickled Ginger; Pan-Fried Trout; Trout with Mango and Blueberry Sauce; Trout Pâté Pita Pizzas; Sole with Rosemary Potatoes; Sole with Fennel; Sole and Shrimp with Tequila; Microwave Sole with Cucumber Sauce; Pan-Fried Tilapia with Apple Slices; Perch with Pickled Red Onion Rings; Perch or Butterfish with Pineapple-Ginger Sauce; Microwave Perch with Honeydew Salsa; Microwave Flounder with Mint Dressing

Flounder Sandwich with Horseradish SauceBaked Whitefish with Sun-Dried Tomato Stuffing; Door County Fish Boil; Medium-Thick Fish; Salsa Red Snapper Grilled on a Stick; Red Snapper Kabobs with Yellow Pepper Sauce; Cod with Red Onion Sauce; Cod Steaks Baked with Plum Tomatoes; Scrod with Chili Oyster Sauce; Teriyaki Bass; Pan Fried Bass with Pickled Beets; Microwave Bass with Parsley and Lime Peel; Mahimahi with Shallots and Mushrooms; Mahimahi with Green Sauce; Broiled Mahimahi with Mint; Catfish Nuggets with Oriental Lemon Sauce; Microwave Catfish with Southwest Sauce and Corn Relish

Orange Roughy Gypsy StyleOrange Roughy with Celeriac Salad; Microwave Orange Roughy with Port Sauce; Grilled Rockfish with Sweet-and-Sour Sauce; Poached Fish Fillets with Leeks; Fish Hash and Leek Pizza; Fish-Fried Rice; Thicker Fish; Tuna Veracruz; Grilled Tuna Steaks with Peppers and Elephant Garlic; Tuna Kabobs with Fruit; Poached Salmon with Oriental Vegetables; Carpaccio of Salmon; Swordfish Kabobs with Eggplant and Zucchini; Italian-Spiced Swordfish Kabobs with Squash; Grilled Swordfish with Chili-Lime Sauce; Margarita Swordfish; Microwave Barbecued Swordfish

Baked Shark with Hoisin SauceGrouper en Papillote with Mushrooms; Grouper with Bananas; Grouper Baked in Romaine Leaves; Steamed Grouper with Turnips; Sweet-and-Sour Grouper; Finnan Haddie; Fish Chop Suey; Seafood Barbecued Pizza; Shellfish; Mussel Bundles; Grilled Mussels with Relish; Microwave Thai Mussels; Steamed Clams Over Spaghetti; Clam Dip; Clam Dip Pita Pizzas; Crabmeat Fu Yong; Crab Legs with Middle-Eastern Vegetables; Soft-Shelled Crabs with Herb Breading; Marinated Scallop Burritos; Scallop Stir-Fry; Down-Under Shrimp with Kiwi; Shrimp Pizza on the Grill

Steamed Maine Lobster with Shrimp SauceGrilled and Smoked Recipes; Cajun Catfish on the Grill; Grilled Orange Roughy with Asian Vegetables Vinaigrette; Grilled Whole Red Snapper with Jalapeño Mayonnaise; Grilled Red Snapper with Nachos; Grilled Haddock with Blue Cheese Dressing and Broccoli; Smoked Whitefish; Grilled Clams with Whole-Wheat Pasta; Smoked Scallops with Fruit Salsa; Grilled Mediterranean Shrimp; Down East Grilled Lobster and Corn; Fish Soups; Fish Stock; Seafood Mongolian Hot Pot; Seafood Won Ton Soup; Cantonese Fish Soup; Magyar Fish Stew with Jellied Fish

Fish Soup (Caldo de Pescado)
Subject Term:
Cooking (Seafood).

Low-calorie diet -- Recipes.

Low-fat diet -- Recipes.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2012
Publication Information:
Chicago : Agate Publishing, 2012.