Macarons : authentic French cookie recipes from the Macaron Café / Cecile Cannone.

ISBN:

9781569758205

Title:

Author:

Cannone, Cecile.

Personal Author:

Cannone, Cecile.

Publication Information:

Berkeley, CA : Ulysses Pr., c2011.

Physical Description:

127 p. : col. ill. ; 16 cm.

Subject Term:

Macarons.

Format:

Books

Publication Date:

2011

Publication Information:

Berkeley, CA : Ulysses Pr., c2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8654 CAN	Book	1	Standard shelving location	Searching... Unknown

Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring colour photos, this book offers everything you need to bake stunning macarons, including: - Step-by-step instructions for baking perfect shells - Simple tricks for making smooth, melt-in-your-mouth fillings - Decorating tips for dazzling, artistic cookies - Delectable flavors from chocolate and espresso to lemon and pistachio Be careful. . . 'Addictive.' -- Time Out New York

Author Notes

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

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Author Notes