Macaroons / Berengere Abraham ; photographs by Marie-Jose Jarry.

ISBN:

9781846013836

Title:

Author:

Abraham, Berengere.

Personal Author:

Abraham, Berengere.

Publication Information:

London : Spruce, 2010.

Physical Description:

64 p. : col. ill. ; 21 cm.

General Note:

Cover and spine title: Macarons.

First published as: Macarons by Albums Larousse, 2009.

Donated by Luke Howes.

Subject Term:

Format:

Books

Publication Date:

2010

Publication Information:

London : Spruce, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8654 ABR	Book	1	Standard shelving location	Searching... Unknown

Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.

This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.

With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.

Author Notes

B#65533;reng#65533;re Abraham is a graduate of l'Ecole des Beaux-Arts in Toulouse and has worked as a home economist for numerous French magazines. The author of several books on local cuisine, he has also written Mes Petits Plats pour B#65533;b#65533;s Allergiques and Intense Chocolat .

Reviews (1)

Library Journal Review

As in other recently published macaron cookbooks, French food writer Abraham here includes a full-color image for every recipe; however, her book is not as attractive as Annie Rigg's Macarons or as conversational as Jill Colonna's Mad About Macarons! It resembles Jose Marechal's Irresistible Macaroons in appearance, organization, and pictorial instructions, but lacks his more extensive explanations. This title has one strong selling point: it is the only one of this group that uses primarily American standards, such as measurements by volume and degrees in Fahrenheit. Useful for novice bakers. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Reviews (1)

Library Journal Review