by
Kline, Elsie.
Call Number
641.563
Publication Date
2018
Format:
Electronic Resources
Relevance:
57340.0273
by
Green, Patricia.
Call Number
641.6
Publication Date
2014
Format:
Electronic Resources
Relevance:
54899.2539
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by
Domine, Andre.
Call Number
641.302 ORG
Publication Date
1997
Format:
Books
Relevance:
50827.3516
by
Johnston, Cassie
Call Number
641.563 JOH
Publication Date
2015
Summary
"A superfood is one that goes above and beyond the call of duty. Not only are superfoods delicious, but they also pack a powerful nutrient punch. Skip the diet programs, pills, and promises. Eating a diet rich in superfoods is the best way to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Many superfoods are familiar - blueberries, oats, walnuts, and even dark chocolate. But what about the more unusual superfoods, such as acai, farro, and hemp seeds? In this wide-ranging cookbook, author Cassie Johnston features 30 superfoods and more than 100 recipes" --Amazon.com.
Format:
Books
Relevance:
50827.3008
by
Lando, Rebecca.
Call Number
641.302
Publication Date
2013
Format:
Electronic Resources
Relevance:
47544.9766
by
Labrooy, Mark, author.
Call Number
641.563 LAB
Publication Date
2015
Summary
Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness. The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.
Format:
Books
Relevance:
46124.3867
by
Kita, Paul.
Call Number
641.82
Publication Date
2017
Format:
Electronic Resources
Relevance:
42525.9805
by
Palmer, Sharon.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
Relevance:
42525.9141
by
Beacom, Jessica.
Call Number
641.5638
Publication Date
2022
Format:
Electronic Resources
Relevance:
40547.0234
by
Pirello, Christina.
Call Number
641.302
Publication Date
2007
Format:
Electronic Resources
Relevance:
38036.7383
by
Lindberg, Fedon Alexander.
Call Number
613.26 LIN
Publication Date
2005
Format:
Books
Relevance:
31697.2754
by
Radd, Sue, author.
Call Number
641.563 RAD
Publication Date
2016
Summary
"Good nutrition-and good health-starts in your kitchen! And this beautiful cookbook offers 150 delicious plant-based recipes developed by a nutritionist and cook for your best health, addressing the underlying causes of our most-common lifestyle diseases. "In my earliest memories of cooking, I picture my grandmother at her wood stove and kitchen garden in Croatia-and me climbing her sour cherry trees! She was always teaching me the value of homemade food and 'unsprayed' produce," says author Sue Radd. "Whether you are looking to stay well and prevent disease or influence the progression of an advanced medical condition, it's never too late to start reaping benefits. Your diet is the cornerstone of health improvement." --Website.
Format:
Books
Relevance:
0.0811
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