by
Shuster, Molly.
Call Number
641.82
Publication Date
2017
Summary
This book will simplify your life! 80 one-pan recipes for meat, poultry, seafood and vegetables.
Format:
Electronic Resources
Relevance:
54899.2500
by
Prescott, Jessica.
Call Number
641.56362
Publication Date
2020
Summary
Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!.
Format:
Electronic Resources
Relevance:
50827.3086
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by
Fiduccia, Kate.
Call Number
641.578
Publication Date
2016
Summary
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn't mean having to eat bland meals--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: * venison hash * catfish hoagies * wild rice and duck soup * baked pheasant casserole * grilled quail * Peter Rabbit stew 'n' dumplings * streamside willow trout * and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
50827.2617
by
Spitler, Sue.
Call Number
641.82000000000005
Publication Date
2015
Summary
A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and simple preparation and recipe classification information to make recipe selection easier. Hundreds of these wonderful recipes can be prepared in 45 minutes or less (special icons identify these dishes), and hundreds more are easily found according to preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required great one-pot meals have never been easier. This comprehensive collection features hundreds of recipes from all over the world, including the Americas, the Mediterranean, China, and India. Readers will find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy they're substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers or elegant dinner parties. Either way, readers will never run out of mealtime ideas again!.
Format:
Electronic Resources
Relevance:
50827.2383
by
Louise, Wendy.
Call Number
641.5884
Publication Date
2008
Summary
For experienced cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals.
Format:
Electronic Resources
Relevance:
47544.9453
by
Robertson, Robin.
Call Number
641.5636
Publication Date
2013
Summary
Two popular cooking categories are brought together by a bestselling vegan/vegetarian cookbook author.
Format:
Electronic Resources
Relevance:
43630.5547
by
Robertson, Robin.
Call Number
641.5636
Publication Date
2007
Summary
150 recipes for simple yet wholesome vegetarian dishes, including soups, casseroles, pasta, and more.
Format:
Electronic Resources
Relevance:
42525.9063
by
Robertson, Robin.
Call Number
641.56359999999995
Publication Date
2018
Summary
Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy--all, brimming with flavor.
Format:
Electronic Resources
Relevance:
41501.1602
by
Patch, Gooseberry.
Call Number
641.82
Publication Date
2018
Summary
60 recipes for delicious all-in-one dinners your family is sure to love.
Format:
Electronic Resources
Relevance:
0.1021
10.
by
Oliver, Jamie, 1975-, author.
Call Number
641.555 OLI
Publication Date
2022
Summary
Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time - delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.
Format:
Regular print
Relevance:
0.0772
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