1.
by
Deseran, Sara.
Call Number
641.578 DES
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017326.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/2003017326-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/2003017326-d.html
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54899.1953
by
Young, Sophia, editor.
Call Number
641.73 ARO
Publication Date
2019
Summary
When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
Format:
Books
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0.0913
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by
Vaux-Nobes, Dan, compiler.
Call Number
641.5784 ONE
Publication Date
2015
Summary
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these 101 BBQ and Grill Recipes.
Format:
Books
Relevance:
0.0707
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