Creative eclairs [electronic resource] : over 30 fabulous flavours and easy cake decorating ideas for eclairs and other choux pastry creations / Ruth Clemens.

Cover image for Creative eclairs [electronic resource] : over 30 fabulous flavours and easy cake decorating ideas for eclairs and other choux pastry creations / Ruth Clemens.

ISBN:

9781446362549

Title:

Creative eclairs [electronic resource] : over 30 fabulous flavours and easy cake decorating ideas for eclairs and other choux pastry creations / Ruth Clemens.

Author:

Clemens, Ruth.

Personal Author:

Clemens, Ruth.

Publication Information:

Cincinnati : F+W Media, 2014.

Physical Description:

1 online resource (119 p.)

General Note:

Description based upon print version of record.

Contents:

Creative Eclairs; On the Menu; Introduction; Tools & Equipment; How to Choux; How to Make Éclairs; Filling & Topping Recipes; Filling, Dipping & Splitting; A Little Bit of History...; Fruit Fantastique; Strawberries & Cream; Raspberry Ripple; Lemon Syllabub; Mango & Passion Fruit; Rum & Raisin; Orange Sunburst; Zesty Lime; Summer Pudding; Peach Melba Fantasy; Berry Burst; Apple Pie; Tropical Fruit Medley; Ooh la la, Chocolat!; Classic Chocolate; Sugar & Spice; Nutty Crunch; Café Mocha; Chocolate Orange; Coconut Paradise; Choc Cherry; Bittersweet Minis; Malted Milk; Choux Allumettes

Double-Choc BunsWhite Heaven; Choux Creations; Salted Caramel Profiteroles; Fruit Baskets; Choc-Ice Hearts; Choc Honeycomb Cheesecake; Pecan Streusel Buns; Croquembouche; How to Decorate; piping techniques; Sugarcraft Techniques; Suppliers; About the Author; Acknowledgments; Bookstore

Subject Term:

Desserts.

Pastry.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Cincinnati : F+W Media, 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8653 CLE	1:E-BOOK	1	1:ONLINE	Searching... Unknown

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Summary

Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs !

Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic puff that happens inside the oven and it's really easy if you follow the basic rules. Choux pastry is so versatile it can play host to a million different fillings, toppings, shapes and decorations and is equally delicious munched straight off the cooling rack!

This beginner-friendly book contains all the choux pastry and eclair recipes you need to get started, along with tasty filling combinations and colourful cake decorating ideas.

Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don't have to be a classically trained French pastry chef to make delicious cream cakes for any occasion, including celebration bakes to share. These cake designs look great but are easy to follow and quick to make, with step-by-step advice on piping choux pastry and making sugar flowers and other embellishments to decorate your bakes. Discover how easy it is to make fresh eclairs at home, with simple recipes and techniques that you can recreate with ease. Then take your skills to the next level and create all sorts of other choux pastry shapes, including buns, hearts, towers and rings so you can make delicious desserts such as profiteroles, allumettes, choux cheesecake and more.So whether you fancy rustling up a batch of classic chocolate eclairs or attempting the construction a Croquembouche the size of the Eiffel Tower you'll find all the tips tricks and recipes you'll need right here.