Pie for Everyone : Recipes and Stories from Petee's Pie, New York's Best Pie Shop.

ISBN:

9781647000141

Title:

Author:

Paredez, Petra.

Personal Author:

Paredez, Petra.

Physical Description:

1 online resource (330 pages)

Contents:

Cover -- Title Page -- Contents -- Recipe List -- Introduction -- Why We Make Pie -- Growing Up In A Baking and Farming Family -- How To Use This Book -- Pie Foundations -- Pie Standards -- Procuring Ingredients: Keep It Local, Seasonal, and/or Very Special -- Tools & -- Equipment -- Measurements -- The Recipes -- Crusts & -- Crumbs -- Baked Fruit Pies -- Chilled Pies -- Custard, Chess & -- Nut Pies -- Savory Pies & -- Quiches -- À La Mode: Toppings & -- Other Delicious Homemade Pie Ingredients -- Resources -- Thank You -- Index of Searchable Terms -- Copyright Page.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Pies.

Cooking--Technique.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2020

Publication Information:

New York, NY :

Abrams, Inc.,

2020.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86519999999996	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

In Pie for Everyone , New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home.

"Armed with its recipes, you'll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy." -- New York Times

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple--a tender, flaky crust and perfectly balanced filling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. Recipes include: Strawberry-Rhubarb Pie Key Lime Meringue Pie Chicken Pot Pie Vegan Pumpkin Pie Chocolate Cream Pie A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

Author Notes

Petra (Petee) Paredez is the head baker and co-owner of Petee's Pie Company. Consistently ranked as one of New York City's best pie shops, Petee's Pie Company opened in 2014 on the Lower East Side. Petee's Café, which offers cocktails, natural wines, and more savory pie options, opened in Brooklyn in 2018.