Top with Cinnamon [electronic resource] : Stylish sweet and savoury recipes

ISBN:

9781743582732

Title:

Author:

Hossack, Izy.

Personal Author:

Hossack, Izy.

Publication Information:

Richmond : Hardie Grant Books, 2014.

Physical Description:

1 online resource (305 p.)

General Note:

Description based upon print version of record.

Contents:

Cover Page; Title Page; Table of Contents; Introduction; 1. BREAKFAST + BRUNCH; 2. SIDES; 3. MAINS; 4. SWEET SNACKS; 5. DESSERTS; 6. STAPLES + HOW-TO'S; Thank you; About Izy; Copyright Page

Subject Term:

Cake.

Cookbooks.

Quick and easy cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Richmond : Hardie Grant Books, 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Summary

Izy Hossack isn't your regular 18-year-old.

Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon.

In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or go all-out with the indulgent mocha coconut cake.

Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to's, Top With Cinnamon has something to suit everyone.

Author Notes

Izy Hossack comes from a family who are passionate about food and who have encouraged her to pursue her interest in cooking from a young age. She started her blog topwithcinnamon.com at the tender age of 15 as a way of documenting her favourite recipes and her burgeoning talent in food photography and styling. Her site has been a huge global success and won the Saveur Best Food Blog Awards 2014 for Editors' Choice Best Baking & Desserts Blog.

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Summary

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Author Notes