Cover image for Cooking for One.
Cooking for One.
ISBN:
9781743362617
Title:
Cooking for One.
Author:
Kitchen, Murdoch Books Test.
Edition:
1st ed.
Physical Description:
1 online resource (238 pages)
Contents:
Intro -- Title -- Contents -- Breakfast -- Croque-madame -- French toast with crispy prosciutto -- Fried eggs and tomatoes on spring onion potato cakes -- Eggs benedict -- Grilled field mushrooms with garlic and chilli -- Mushroom omelette with chorizo -- Cheese and herb cornbread with scrambled eggs -- Banana bread -- Creamed rice with minted citrus compote -- Cinnamon porridge with caramel figs and cream -- Healthy nut and seed muesli -- Blueberry pancakes -- Grilled stone fruits with cinnamon toast -- Raspberry breakfast crepes -- Mixed berry couscous -- Ginger and ricotta flatcakes with fresh honeycomb -- Lunch -- Thai chicken sausage rolls -- Fattoush with fried haloumi -- Spanish omelette with smoked salmon -- Wild rice salad -- Tomato caponata with mozzarella -- Creamy egg salad -- Tomato and pesto bruschetta -- Chargrilled asparagus with salsa -- Fried egg and red onion wrap -- Mediterranean blt -- Thai chicken with glass noodles -- Steak baguette with rocket and mustardy mayo -- Chargrilled baby octopus -- Beef salad with sweet and sour cucumber -- Caesar salad -- Spinach and zucchini frittata -- Mushrooms with marinated feta -- Toasted cheese, aïoli and ham sandwich -- Steak sandwich with salsa verde -- Pizzette -- Salade niçoise -- Bacon and avocado salad -- Spinach salad with chicken and sesame dressing -- Chicken sandwich -- Vietnamese chicken salad -- Barbecued honey chicken wings -- Bean enchiladas -- Steamed rice noodle rolls -- Prawn mango salad -- Grilled cheesy club sandwich -- Smoked mozzarella sandwich -- Every night -- Spaghetti carbonara -- Minestrone alla milanese -- Tuna mornay -- Eggplant parmigiana -- Mushroom soup -- Prawns with garlic and chilli -- Imam bayildi -- Sausages cooked with lentils -- Rice noodles with beef, black beans and capsicums -- Saffron fish cakes with herb crème fraîche.

Stir-fried chicken with ginger and cashews -- Minestrone with pesto -- Spaghetti puttanesca -- Prawn laksa -- Asparagus risotto -- Salmon kedgeree -- Spicy sausages with harissa and couscous -- Hamburger with fresh corn relish -- Tandoori chicken with cardamom rice -- Cauliflower rarebit -- Chicken casserole with olives and tomatoes -- Salsicce with white beans and gremolata -- Stir-fried tofu with oyster sauce -- Pastitsio -- Ramen noodle soup with char siu -- Hot and sweet chicken -- Lamb pilaff -- Thai basil fried rice -- Roast vegetables with poached egg and camembert -- Chilli linguine with chermoula chicken -- Green chicken curry -- Beef ball and white bean soup -- Nasi goreng -- Chilli -- Lamb curry -- Grilled chicken with capsicum couscous -- Shepherd's pie -- Pulao with fried onions and spiced chicken -- Roast chicken pieces with herbed cheese -- Spaghetti bolognese -- Spicy eggplant spaghetti -- Spaghetti with meatballs -- Snapper pie -- Osso buco with gremolata -- Asian chicken noodle soup -- Spiced eggplant -- Fajitas -- Ham and pea soup -- Spinach and lentil soup -- Warm Mediterranean lamb salad -- Pepper steak -- Pork chop with apple and cider -- Saltimbocca -- Index -- Copyright -- Also Available.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2011
Publication Information:
Sydney :

Murdoch Books Pty Limited,

2011.

©2011.