The Healthy College Cookbook : Quick. Cheap. Easy.

ISBN:

9781603426473

Title:

Author:

Holcomb, Rachel.

Personal Author:

Holcomb, Rachel.

Edition:

2nd ed.

Physical Description:

1 online resource (305 pages)

Contents:

Contents -- Introduction -- CHAPTER 1 Getting started in your first kitchen -- CHAPTER 2 Champion breakfasts -- CHAPTER 3 Appetizers & quick snacks -- CHAPTER 4 Soups & salads -- CHAPTER 5 Vegetarian meals -- CHAPTER 6 Pasta, pasta & more pasta -- CHAPTER 7 The best of seafood -- CHAPTER 8 Simple chicken dinners -- CHAPTER 9 Dishes for meat lovers -- CHAPTER 10 Side dishes & sauces -- CHAPTER 11 Breads, biscuits & muffins -- CHAPTER 12 Desserts -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Z.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking, American.

Quick and easy cooking.

Added Author:

Starr, Emeline.

Stanley, Jason.

Nimetz, Alexandra.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2009

Publication Information:

Pownal :

Storey Publishing, LLC,

2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.555	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you're a meat lover, vegetarian, or vegan, you'll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.

Author Notes

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today's college students seeking out healthier meal options.