by
Evans, Pete, 1973-, author.
Call Number
641.56383 EVA
Publication Date
2020
Summary
Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been easier to go keto. Whether you are just starting out on a ketogenic diet or looking to add more delicious keto dinners to your menu, you will love these super simple recipes that taste amazing and will help you reap the many benefits of ketosis.
Format:
Regular print
Relevance:
0.0857
by
Perry, Neil, 1957-, author.
Call Number
641.555 PER
Publication Date
2014 2012
Summary
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Format:
Regular print
Relevance:
0.0811
View Other Search Results
3.
by
Oliver, Jamie, 1975-, author.
Call Number
641.555 OLI
Publication Date
2022
Summary
Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time - delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.
Format:
Regular print
Relevance:
0.0772
by
Fearnley-Whittingstall, Hugh, author.
Call Number
641.555 FEA
Publication Date
2017 2012
Summary
How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.Hugh has used the formula of three to create more than 175 easy recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives. The list goes on.With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food.
Format:
Regular print
Relevance:
0.0707
Limit Search Results
Narrowed by: