Easy weekends : food by Neil Perry / photography by Earl Carter, styling and direction by Sue Fairlie-Cuninghame.

ISBN:

9781743365465

Title:

Author:

Perry, Neil, 1957-, author.

Personal Author:

Perry, Neil, 1957-, author.

Physical Description:

229 pages : colour illustrations ; 26 cm.

General Note:

Includes index.

Subject Term:

Quick and easy cooking.

Cooking, Australian.

Format:

Regular print

Publication Date:

2014

2012

Publication Information:

Crows Nest, NSW :

Murdoch Books,

2014.

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Shelf Number	Material Type	Copy	Shelf Location	Status
641.555 PER	Book	1	Standard shelving location	Searching... Unknown

Summary

As Australia's best known chef, Neil Perry celebrates cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion.

Author Notes

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in- flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

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Summary

Summary

Author Notes