1.
by
Hall, Dawn.
Call Number
641.555
Publication Date
2009
Summary
Perfect recipes for any cook with little time and even less money.
Format:
Electronic Resources
Relevance:
46125.5234
by
Brown, Ellen.
Call Number
641.5635
Publication Date
2009
Summary
This collection of 250-plus recipes has main course entrees that are less than 3 a serving to prepare and
all of them can be prepared in less time than it takes to have a pizza delivered and won''t add to your waistline!
Format:
Electronic Resources
Relevance:
46125.5078
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by
Harrison, Oliver.
Call Number
641.5
Publication Date
2011
Summary
Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking,
Format:
Electronic Resources
Relevance:
0.0408
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