Acknowledgments; Introduction; Elixirs; Lemongrass Pear Tonic; Spy-C Lemonade; Green Juice; Cucumber Refresher; Ginger Ale; Apple Cider; Grapefruit Mojito; Fire Starter; Red Beet Sangria; Electrolyte Margarita; Smoothies; Blueberry, Lavender; Mango, Goji, Basil; Raspberry, Hibiscus; Grapefruit, Mint; Pineapple, Ginger, Spice; Asian Pear, Green Tea; Apple, Almond, Spice; Banana, Cacao; Black Cherry, Hemp; Watermelon, Arugula; Soups; Summer Squash, Coriander Sour Cream; Avocado Velouté; Watercress and Baby Spinach Soup; Moroccan Carrot, Golden Raisin Relish; Gazpacho, Basil Sorbet

Cream Corn Chowder, Jalapeño Parsley PestoCreamy Mushroom Soup; Cream of Miso, Shiitake, Sea Vegetables; Warm Kelp Soba, Sweet Dashi Broth; Curried Melon, Sour Cream, Pumpkin Seeds; Starters; Avocado Carpaccio; Candy Cane Beet Carpaccio, Citrus, Fennel Confit, Goat Cheese; Curried Carrot Slaw, Endive, Pine Nuts, Golden Raisins; Portobello, Serrano, Melon, Mint Syrup; Baby Zucchini and Avocado Tartar; Heirloom Tomato, Seven-Herb Oil; Wild Mushroom Pâté; Salads; Frisée, Fennel, Walnuts, Cranberry, Maple Vinaigrette; Mâche, Pickled Cucumbers, Pistachios, Pistachio Oil

Butter Lettuce, Flowers, Fines Herbes, Lemon VinaigretteWatercress and Broccoli, Green Goddess; Purslane, Sweet Pepper, Smoked Paprika; Mexican Layer Salad; Seaweed Salad; Thai Slaw, Kohlrabi, Basil, and Mint; Cucumber, Radish, and Avocado Chopped Salad; Wraps & Rolls; Nori, Jicama, Guacamole, Cucumber, Pineapple, Micro Herbs; Collard, Citrus Miso Slaw, Avocado, Sunflower Sprouts; Spinach Zucchini Pizza Roll; Avocado Roll, Radish, Wasabi; Spicy Hand Roll, Daikon, Napa Cabbage, Carrots, Sprouts; Cucumber Roll, Goat Cheese, Mint Jam; Romaine, Sweet Pea Puree; Hummus Wrap

Swiss Chard Reuben Roll, Sauerkraut, Thousand Island DressingPasta; Carrot Ribbons, Sweet Tomatoes; "Pho," Spring Vegetables, Bean Sprouts; Parsnip Noodles, Cilantro Walnut Pesto; Zucchini, Lemon, Tahini; Butternut Squash Alfredo, Wilted Spinach, Wild Mushrooms, Savory; Yellow Squash, "Pad Thai," Chives, Cashews; Spicy Sesame Noodles; Zucchini, Sweet Corn Pesto, Mint; Kelp Udon, Mushroom Broth, Cabbage, Shiitakes; Spaghetti and Meatballs; Entrées; Squash Blossom Tamales, Sweet Pea Puree, Sour Cream, Pico; Spring Vegetable Couscous, Fava; Portobello Steak, Wilted Spinach; Vegetable Napoleon

Green Tomato Pave, Pistachio Relish, Sweet Tomato FondueTrumpet Scallops, Barbeque Miso Glaze; Poblanos, Corn Pudding, Sweet Pepper Crema; Wild Mushroom Lasagna, Butternut Squash, Wilted Spinach; Condiments; Golden Raisin Relish; Jalapeño Parsley Pesto; Guacamole; Pico de Gallo; Quick Cucumber Pickles; Sour Cream (Queso Fresco); Cilantro Oil; Gomashio; Harissa; Desserts; Blueberry Sherbet; Banana Chia Pudding; Spiced Pineapple with Rose Water and Pistachios; Hemp Milk; Chocolate Hemp Milk Custard (Nut Free); Banana Gelato; Maple Crème Brûlée; Lemon Bavarois, Raspberry Syrup

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