Bonjour Ya'll [electronic resource] : Heidi's Fusion Cooking on the South Carolina Coast

ISBN:

9781423639954

Title:

Author:

Vukov, Heidi.

Personal Author:

Vukov, Heidi.

Publication Information:

Newburyport : Gibbs Smith, 2015.

Physical Description:

1 online resource (302 p.)

General Note:

Description based upon print version of record.

Contents:

1History of Croissants Bistro & Bakery; 2Libations; Carolina Lemonade; Banana Cream Pie; Gary's Cosmo; Watermelon Freeze; Chocolate Martini; The Chartier; Cucumber Martini; South Carolina Peach and Blueberry Sangria; 3Breads; Lavash; Flatbread; French Bread; Challah Bread; Rye Bread; 4Starters; Crab Cakes; Gruyère Puffs; French Onion Soup; Butternut Squash Soup; She Crab Soup; Heirloom Tomato Salad; Watermelon Salad; 5The Main; Shrimp and Grits; Scallops Benton; Pan-Seared Grouper; Angry Bulls Bay Clams; Bistro Chicken; Peach Pork Tenderloin; 6Brunch; Smothered Grits; Granola

Bananas Foster French ToastCroque Monsieur / Croque Madame; Strawberry Crepes / Banana and Nutella Crepes; Artichoke and Pimento Cheese Sandwich; Ham, Apple, and Brie Melt; Monte Cristo; Caprese Flatbread; Fresh Peach and Prosciutto Flatbread; 7Cookies; Roz's Chocolate Chip Cookies; Croissants' Signature Brownies; Lemon Squares; Grandma Erb's Molasses Cookies; Double Chocolate Chip Cookies; Coconut Macaroons; French Macarons; 8Encore; Coconut Custard Cake; Triple Chocolate Mousse; Blueberry and Raspberry Tart; Black Forest Torte; Pumpkin Cheesecake; Grandma Schreiner's Chocolate Log

Roz's Carrot CakeKey Lime Tart; 9Pantry; Bacon and Tomato Jam; Balsamic Reduction; Beef Stock; Beef Demi-Glace; Gournay Cheese; Chicken Stock; Classico Sauce; Grits; Ham Hock Jus; Mornay Sauce; Pimento Cheese; Peach BBQ Sauce; Tzatziki Dressing; 10The Future of Food in Myrtle Beach; 11Acknowledgments; 12About the Author; 1Metric Conversion Chart

Subject Term:

Cooking -- South Carolina.

Cooking, American -- Southern style.

Recipes.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

Newburyport : Gibbs Smith, 2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

"A French & European/Southern-fusion cookbook . . . a 150-page sensory delight" from the renowned Myrtle Beach chef Heidi Vukov ( Grand Strand ).

"Bonjour, Y'All," the slogan for Heidi Vukov' Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant's elegant and delicious pairing of two distinct culinary traditions--European cuisine and Southern home cooking. This book celebrates Croissants' diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants' award-winning European bakery.

Author Notes

HEIDI VUKOV moved from Pennsylvania to South Carolina in the early 1990s, and shortly thereafter opened Croissants Bistro and Bakery in Myrtle Beach. Since then, she's been named South Carolina Restaurateur of the Year and Croissants has become a destination restaurant on the South Carolina coast. Heidi lives in Myrtle Beach with her husband, Gary, and has four children scattered across the United States in Utah, Tennessee, Washington, D.C., and California.Sara Sobota has been a freelance writer in the Myrtle Beach area for twenty years. Her travel and lifestyle writing has appeared in such magazines as US Airways and Agent@Home, and she also blogs for the Huffington Post. She teaches composition, journalism, and business communication at Coastal Carolina University.