Everyday Lebanese Cooking [electronic resource].

ISBN:

9781908974174

Title:

Author:

Hamadeh, Mona.

Personal Author:

Hamadeh, Mona.

Publication Information:

New York : Constable & Robinson, 2013.

Physical Description:

1 online resource (363 p.)

General Note:

Description based upon print version of record.

Contents:

Front page; Other books from Spring Hill; Title page; Copyright; Full Contents; Notes and Conversions; Introduction to Lebanese Hospitality and Culture; 1 What is Lebanese Food?; 2 Starters-Maza; 3 Salads and Soups; 4 Meat, Poultry and Fish Main Dishes; 5 Vegetable and Pulse Main Dishes; 6 Sweets; 7 Basic Recipes

Subject Term:

Cookery.

Cooking, Lebanese.

Recipes.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

New York : Constable & Robinson, 2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
EBL1205090	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.

This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus , Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

Author Notes

Mona Hamadeh has been cooking Lebanese food for friends and family in the UK and Lebanon for over 40 years. This book is a response to being constantly asked to share her recipes. Mona lives in Buckinghamshire.