Skinny Pizza [electronic resource] : Over 100 healthy recipes for America's favorite food

ISBN:

9781572844018

Title:

Author:

Grunes, Barbara.

Personal Author:

Grunes, Barbara.

Publication Information:

Chicago : Agate Publishing, 2012.

Physical Description:

1 online resource (242 p.)

General Note:

Description based upon print version of record.

Contents:

Contents; Why "Skinny" Pizza?; Introduction; Hints for the Best Skinny Pizza; Ingredients for Skinny Pizza; Equipment for Skinny Pizza; Pizza Crusts; Basic Pizza Crust; Whole-Wheat Pizza Crust; Yellow or White Cornmeal Pizza Crust; Seeded Pizza Crust; Pizza Sauces; Chunky Tomato Sauce; Yellow Tomato Sauce; Red Bell Pepper Sauce; Barbecue Sauce; Red Pizzas; Cheese and Tomato Pizza; Marinated Tuna Pizza; Mahi-Mahi Pizza with Tomato Coulis; Red Bell Pepper Sauce, Enoki Mushroom, and Shrimp Pizza; Shrimp, Tomato, and Olive Pizza; Clam, Shallot, and Garbanzo Bean Pizza; Roast Chicken Pizza

Chicken, Tomato, and Shallot PizzaChicago "Skinny" Pizza; Sausage Pizza; Leek Pizza with Provence Sauce; Chicken and Sun-Dried Tomato Pizza; Sun-Dried Tomato, Thyme, and Basil Pizza; Sun-Dried Tomato and Artichoke Pizza; Southwest Chili Pizza; Tomato and Shallot Pizza; Mushroom, Caper, and Sliced Tomato Pizza; Eggplant and Caper Pizza; Spinach and Plum Tomato Pizza; Asparagus and Tomato Pizza; Fennel and Tomato Pizza; Herb Pizza; Barbecue Pizza with Green Peppers; Maxwell Street Pizza; White Pizzas; Chicken and Blue Cheese Pizza; Chicken Teriyaki and Peppers Pizza; Turkey and Onion Pizza

Smoked Salmon and Chive PizzaMussel, Shrimp, and Pesto Pizza; Mussel Pizza with Green Salsa; Clam and Chive Pizza; Artichoke and "Crab" Pizza; Caviar Pizza; Peppers, Garlic, and Anchovy Pizza; Stir-Fry Oriental Pizza; Bok Choy and Tofu Pizza; Spinach and Cheese Pizza; Spinach, Garbanzo Bean, and Pimiento Pizza; Zucchini, Squash, and Fennel Seed Pizza; Garden Pizza; Vegetable Pizza; Eggplant and Two-Cheese Pizza; Goat's Cheese and Garlic Pizza; Cheese, Pesto, Shrimp, and Asparagus Pizza; Pear and Blue Cheese Pizza; Cheese, Roasted Garlic, and Basil Pizza; Mushroom and Madeira Pizza

Pizza on the GrillFajita Pizza; Turkey Jalapeño Pizza on Flatbread; Mongolian Barbecue Pizza; Thai-Flavored Pizza; Eggplant and Basil Pizza; Eggplant Middle Eastern Pizza on Pita; Eggplant, Black Olive, and Cheese Pizza; Spinach, Raisin, and Gingered Walnut Pizza; Tomatillo and Clam Pizza; Mandarin Orange and Onion Pizza; Tomato-Orange Sauce and Artichoke Pizza; Ratatouille Pizza; Vegetarian Pizza; Salsa Pizza; Salsa and Cheese Pizza; Mango Salsa Pizza; Pesto Sauce; Whole-Wheat Pita Bread; Speciality Pizzas; Creole Pizza; Nacho Pizza; Szechwan Chicken Pizza; Hoisin Chicken Pizza

Smoked Turkey PizzaOlives and Cheese on Lahvosh Crackers; Zucchini and Wild Mushroom Cracker-Pizza; Butternut Squash, Maple Syrup and Peanut Pizza; Focaccia with Red Onions and Poppy Seeds; Three-Pepper Focaccia; Scallop and Asparagus Pizza; Crab Cake Boboli with Chili Sauce; Apple and Smoked Trout Bagel-Pizza; Breakfast Pizza; English Muffin Pizza; Dessert Pizzas; Mint Brownie Pizza; Apple Pizza; Fruit Tart Pizza; Peach Pizza Tartin; Cheesecake Pizza; Delta Pizza Pie; Strawberry Yogurt No-Bake Pizza; Yogurt Pizza with Almonds; Rum Raisin No-Bake Pizza

English Muffin Pizza with Pecans and Honey

Subject Term:

Cooking.

Pizza.

Recipes.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Chicago : Agate Publishing, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8248	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Can pizza be good for you? These easy-as-pie recipes let you enjoy a slice of heaven--without sacrificing your health. With over a hundred recipes, this cookbook shows you how to enjoy a wide variety of pizzas without all the extra fat, cholesterol, and calories. Starting with simple recipes for crusts and sauces, Skinny Pizzas highlights toppings including fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat, and fish. In addition, recipes are accompanied by diabetic exchanges and information on fat, cholesterol, sodium, calories, and percent of calories from fat. Learn to make:*Tomato-based pizzas: Shrimp, mushroom, chicken, spinach, peppers, artichoke, eggplant, and more*Non-tomato-based pizzas: Teriyaki, salmon, bok choy, clam, turkey, stir-fry, zucchini, and more*Pizza on the grill: Fajita, vegetarian, Thai-flavored, salsa, olive, ratatouille, mango, barbecue, and more*Specialty pizzas: Creole, Szechwan, smoked turkey, scallop, focaccia, crab cake, nacho, English muffin, and more*Dessert pizzas: Apple, cheesecake, rum-raisin, and more

Author Notes

Barbara Grunes: Barbara Grunes has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times.