No-Cook No-Bake Cookbook : 101 Delicious Recipes for When It's Too Hot to Cook.

ISBN:

9781612432069

Title:

Author:

Kadey, Matt.

Personal Author:

Kadey, Matt.

Physical Description:

1 online resource (187 pages)

Contents:

Table of Contents -- Introduction -- Chapter One: Breakfast and Brunch -- Chapter Two: Starters and Sides -- Chapter Three: Main Dishes -- Chapter Four: Desserts -- Product Resources -- Recipe Index -- Acknowledgments -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2016. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cold dishes (Cooking).

Quick and easy cooking.

Seasonal cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

Berkeley :

Ulysses Press,

2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
XX(210961.1)	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

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Summary

Learn to make 101 delicious meals without cooking a single thing in this collection of recipes that turn up the flavor--not the heat! When temperatures rise and dinnertime looms, don't grab the take-out menu--reach for this guide to the best no-cook meals. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows you how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including:* Salmon Mango Ceviche* Teriyaki Tofu Wraps* Peach Prosciutto Salad* No-Bake Lemon Cheesecake* Tex-Mex Chipotle Beans* Shrimp Tacos with Tomatillo Salsa* Salami Pizza Stacks* Moroccan Chicken Salad* Roast Beef Wraps* Blueberry Overnight Oats* Fresh Fruit Smoothies

Author Notes

Matthew Kadey is a registered dietitian, freelance nutrition writer and recipe developer. His recipes, as well as his nutrition and travel articles, have appeared in dozens of publications including Men's Health, Women's Health, Shape, Men's Journal, Vegetarian Times, Runner's World, Bicycling and Fit Pregnancy. He is the author of the cookbook Muffin Tin Chef.