by
Insull, Vanya.
Call Number
641.564
Publication Date
2023
Format:
Electronic Resources
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60138.2695
by
Kadey, Matt.
Call Number
XX(210961.1)
Publication Date
2013
Summary
TURN UP THE FLAVORNOT THE HEAT!From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: Salmon Mango Ceviche Teriyaki Tofu Wraps Peach Prosciutto Salad No-Bake Lemon Cheesecake Tex-Mex Chipotle Beans Shrimp Tacos with Tomatillo Salsa Salami Pizza Stacks Moroccan Chicken Salad Roast Beef Wraps Blueberry Overnight Oats Fresh Fruit Smoothies Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don't grab the take-out menureach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.
Format:
Electronic Resources
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47544.9180
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by
Lawson, Nigella, 1960-
Call Number
ARC 641.564 LAW
Publication Date
2005
Summary
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html
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0.0811
by
Brennan, Georgeanne.
Call Number
641.83000000000004
Publication Date
2015
Summary
Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it's a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover's craving throughout the year.
Format:
Electronic Resources
Relevance:
0.0737
by
Wilkinson, Matt.
Call Number
641.65
Publication Date
2012
Summary
Delicious autumn recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format:
Electronic Resources
Relevance:
0.0737
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2010
Summary
Whether tailgating or having friends over for a get-together, guests will savor toasted ravioli, cheddar-bacon balls and touchdown butterscotch dip. Welcome your family home with an oh-so easy weeknight dinner of cheesy chicken & noodles. You'll even find spooky Halloween treats like spiderweb cookies and cream-filled witches' hats! And everyone at your Thanksgiving table will be delighted with herb garden turkey breast, green bean bundles and honey-pumpkin pie. Best of all, every recipe is accompanied by a photo of the delicious dish. Whatever the occasion, 101 Autumn Recipes will help make every gathering special!.
Format:
Electronic Resources
Relevance:
0.0737
by
Wilkinson, Matt.
Call Number
XX(308645.1)
Publication Date
2012
Summary
Delicious winter recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format:
Electronic Resources
Relevance:
0.0680
by
Shishak, Lei.
Call Number
641.86
Publication Date
2017
Summary
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites: * Stone peach cobbler * Fig jam * Sweet corn panna cotta * Strawberry hand pie * Sweet potato cake * Blood orange pot de cr#65533;me.
Format:
Electronic Resources
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0.0657
by
Wilkinson, Matt.
Call Number
641.65
Publication Date
2012
Summary
Delicious spring recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format:
Electronic Resources
Relevance:
0.0657
by
Wilkinson, Matt.
Call Number
641.65
Publication Date
2012
Summary
Delicious summer recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format:
Electronic Resources
Relevance:
0.0657
by
Hirsheimer, Christopher.
Call Number
641.5945
Publication Date
2011
Summary
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones. We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers' markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts. Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito! 23 delicious triple-tested recipes.
Format:
Electronic Resources
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0.0477
by
Staff, Chicago Tribune.
Call Number
641.578
Publication Date
2015
Summary
All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune's extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don't need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
Format:
Electronic Resources
Relevance:
0.0342
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