by
Little, Valli.
Call Number
641.5 LIT
Publication Date
2010
Summary
This all-new collection of more than 100 recipes follows Valli's signature effortless style, with each dish beautifully photographed. She puts a creative twist on ideas for evey season and occasion as well as offering menu suggestions to creat the perfect meal.
Format:
Regular print
Relevance:
85042.6328
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2010
Summary
Whether tailgating or having friends over for a get-together, guests will savor toasted ravioli, cheddar-bacon balls and touchdown butterscotch dip. Welcome your family home with an oh-so easy weeknight dinner of cheesy chicken & noodles. You'll even find spooky Halloween treats like spiderweb cookies and cream-filled witches' hats! And everyone at your Thanksgiving table will be delighted with herb garden turkey breast, green bean bundles and honey-pumpkin pie. Best of all, every recipe is accompanied by a photo of the delicious dish. Whatever the occasion, 101 Autumn Recipes will help make every gathering special!.
Format:
Electronic Resources
Relevance:
0.0737
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by
Hirsheimer, Christopher.
Call Number
641.5945
Publication Date
2011
Summary
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones. We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers' markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts. Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito! 23 delicious triple-tested recipes.
Format:
Electronic Resources
Relevance:
0.0477
by
Purcell, Janella.
Call Number
641.564
Publication Date
2011
Summary
Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season.
Format:
Electronic Resources
Relevance:
0.0292
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