Fan Fare : Game-Day Recipes for Delicious Finger Foods, Drinks, and More.

ISBN:

9781681883328

Title:

Author:

McMillan, Kate.

Personal Author:

McMillan, Kate.

Physical Description:

1 online resource (118 pages)

Contents:

Intro -- Title Page -- Contents -- GAME ON -- Queso Fundido -- Hot Artichoke-Parmesan Dip -- Mexican Five-Layer Dip -- Easy Go-To Dips -- Taqueria Guacamole -- Roasted Tomato Salsa -- Classic Margarita -- Sweet Potato Oven Fries -- Garlic-Parmesan Fries -- Bar Fries -- Party-Perfect Nachos -- Tuna Crisps with Wasabi Cream -- Shaved Onion Rings with Smoky Ketchup -- Spiralized Potato Haystack with Ranch Dip -- Prosciutto, Spinach & -- Tomato Deep-Dish Mini Pizzas -- Cheesy Olive Pull-Apart Bread -- Maple-Bacon Chips -- Bacon-Wrapped Dates -- Bacon-Wrapped Shrimp -- Potato Chips with Caramelized Onion Dip -- Beer Nuts -- Sweet & -- Spicy Nuts -- Crispy Bar Snacks -- Party Chex Mix -- Popcorn for Everyone -- Fried Calamari with Spicy Marinara -- Soft Pretzels with Grainy Mustard -- Parmesan & -- Garlic Pretzel Bites -- Cinnamon & -- Sugar Pretzel Bites -- Pretzel Sticks with Ale Cheese Dip -- Pigs in a Pretzel -- Jalapeño Poppers -- Stuffed Mushrooms -- Caramelized Onion & -- Sausage Flatbread -- Brussels Sprouts, Bacon & -- Mozzarella Flatbread -- Corn, Tomato & -- Basil Flatbread -- Flatbread for a Crowd -- Italian Sub -- Tandoori Chicken Kebabs -- Spicy Buffalo Wings -- Sweet Jalapeño Wings -- Honey-Sesame Wings -- Sweet & -- Spicy Wings -- Barbecued Chicken & -- Avocado Quesadillas -- Classic Deviled Eggs -- Meatballs with Romesco Sauce -- Chicken Taco Salad in Crispy Tortilla Bowls -- Ham, Cheese & -- Sun-Dried Tomato Stromboli -- Potato Skins with Caramelized Onions & -- Cheese -- Fully Loaded Potato Skins -- Pulled Pork Sliders -- Hanger Steak Sliders -- Southwestern Buffalo Burger Sliders -- Sloppy Joes -- Korean Short Ribs -- Barbecued Baby Back Ribs -- Drinks for a Crowd -- Bloody Mary -- Michelada -- Greyhound -- Ramos Gin Fizz -- Mint Mojito -- Ginger Shandy -- Texas Beef Chili -- Cheddar, Bacon &.

Tomato Panini -- Macaroni & -- Cheese Cups -- BASIC RECIPES -- INDEX -- COPYRIGHT.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Appetizers.

Snack foods.

Tailgate parties.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

La Vergne :

Weldon Owen, Incorporated,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.81200000000001	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Score big on a day that's filled with sports and food by serving up crowd-pleasing, crave-worthy appetizers, subs, sliders, cocktails, and more!

Whether or not the game is any good doesn't matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to classic tailgating stand-bys and stadium standards, this book is your complete guide to game-day grub.

From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book is packed with exactly what everyone wants to eat in front of the tv or at the game. The 60 recipes offer lots of easy variations on favorite game day classics and are accompanied by helpful tips for serving and making things ahead.

Selection of recipes:

* Snacks and Dips: Guacamole and Salsa, Cheesy Fundido Dip, Hot Artichoke-Parmesan Dip, Sweet & Spicy Bacon Popcorn, Beer Nuts, Potato Chips, Onion Strings, Sweet Potato Fries and Garlic-Parmesan Fries

* Small Bites: Jalapeño Poppers, Bacon-Wrapped Shrimp, Meatballs with Romesco Sauce, Fried Calamari, Sausage-Stuffed Mushrooms, Deep-Dish Mini Pizzas, Soft Pretzels, Ahi Tuna Wontons, and Classic Deviled Eggs

* Small Plates: Ham and Cheese Stromboli, Tandoori Chicken Kebabs, Spicy Buffalo Wings, BBQ Baby Back Ribs, Pulled Pork Sliders, Hanger Steak Sliders, Buffalo Burger Sliders, Texas Chili, Taco Salad, Cheesy Pull-Apart Bread, Chicken and Artichoke Pizza, Sausage and Onion Flatbread, Sloppy Joes, Loaded Nachos, and a variety of Quesadillas, Twice-Baked Potato Skins, and Panini.

* Pitcher Drinks: Margaritas, Mojitos, Bloody Marys, Ramos Fizz, Beer Cocktails, and Greyhounds.

Author Notes

Kate McMillan is chef and owner of an eponymous catering company and an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in Northern California with her husband and three young daughters.