by
Rudnicki, Kelly.
Call Number
641.5636
Publication Date
2010
Summary
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!.
Format:
Electronic Resources
Relevance:
63390.7617
by
Iinuma,Koyu.
Call Number
641.56742999999994
Publication Date
2021
Format:
Electronic Resources
Relevance:
54899.2578
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by
Prescott, Jessica.
Call Number
641.5636
Publication Date
2016
Summary
Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone.
Format:
Electronic Resources
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54899.2383
by
Nadel, Jessica, author.
Call Number
641.5636 NAD
Publication Date
2016
Summary
Nutritional information, clever techniques and over 100 recipes for building different superfoods into your diet until you find yourself getting your superfood boost at every meal of the day.
Format:
Books
Relevance:
54897.5273
by
Holechek Peters, Kris.
Call Number
641.8653
Publication Date
2011
Summary
DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: *perfect moisture and texture *creamy frostings and fillings *simple substitutions for eggs and dairy *creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: *Black Forest *Chocolate Crumb *Snickerdoodle *Pumpkin Bundt *Torta Limone *Pineapple Upside-Down *Cardamom Cashew *Spumoni *Almond Mocha *Tuxedo.
Format:
Electronic Resources
Relevance:
54897.4922
by
Holechek Peters, Kris.
Call Number
641.86
Publication Date
2013
Summary
SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Format:
Electronic Resources
Relevance:
54897.4688
by
Prescott, Jessica.
Call Number
641.56362
Publication Date
2020
Summary
Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!.
Format:
Electronic Resources
Relevance:
50827.3086
by
Kaminsky, Hannah.
Call Number
641.56359999999995
Publication Date
2018
Format:
Electronic Resources
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50827.2695
by
Comerford, Hope.
Call Number
641.56383
Publication Date
2020
Format:
Electronic Resources
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47544.9688
by
Oakley, Gaz.
Call Number
641.56362
Publication Date
2020
Summary
Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan.
Format:
Electronic Resources
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47544.9102
by
Nixon, Lindsay S.
Call Number
641.5636
Publication Date
2011
Summary
All recipes in The Happy Herbivore Cookbook are made with no added fats, using only whole, plant-based foods
Format:
Electronic Resources
Relevance:
47543.7500
by
Nadel, Jessica, author.
Call Number
641.5636 NAD
Publication Date
2014
Summary
From cinnamon zucchini waffles and chocolate superfood smoothies to crispy kale chips and even spinach brownies, discover more than 100 recipes that use green vegetables in ways you never would have imagined. Each of these irresistible vegan dishes has been lovingly created by dedicated blogger and baker Jessica Nadel to demonstrate the incredible versatility of kale, zucchini, broccoli, spinach, chard, cabbage and lots of other green vegetables. Many of the recipes are gluten-free and each one comes with a nutritional information box so you can keep track of exactly what you're eating. Green vegetables are essential in a balanced diet and the more you eat, the better you'll feel. Greens are brimming with lovely healthy things like vitamins, antioxidants, and minerals that help our bodies to naturally detox. They have even been shown to decrease the risk of obesity, diabetes and other health issues. Whether you want to sneak some extra greens into your kids' diets with chocolate avocado popsicles or start your day with a tropical green smoothie or delicious spinach pancakes, this book has you covered.
Format:
Books
Relevance:
46124.3945
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