Vegan al Fresco [electronic resource] : Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

ISBN:

9781551525334

Title:

Author:

Kelly, Carla.

Personal Author:

Kelly, Carla.

Publication Information:

New York : Arsenal Pulp Press, 2014.

Physical Description:

1 online resource (537 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Title Page; Copyright; Dedication; Contents; Preface; Introduction; Allergen Symbols; Basic Recipes; Dry Chees-y Mix; Faux Poultry Seasoning Mix; Stovetop Poached Garlic & Garlic-Infused Oil; Tandoori Spice Mix; Cheater Sour Cream; Bites, Nibbles & Finger Foods; Chili Roasted Chickpeas; Savory Sunflower Brittle; Smoky & Salty Roasted Nuts; Spicy Caramelized Pecans; Pumpkin & Corn Cakes; South American Sushi; Zesty Broccoli Parcels; Twice-Fried Seitan Bites; Mini-Quiches; Tomato & Olive Tarts; Slow Cooker Tomatillo & Tomato Tamales; Mini-Spring Rolls with Chili Lime Dipping Sauce

Samosa Spring RollsCider-Battered Tofu; Dips, Sauces, Condiments & Accompaniments; Garlic Dipping Sauce; Quick Tahini Falafel Sauce; Asian-Inspired Sesame & Cilantro Dip; Creamy Olive Dip; GuacaRaita; Caper and Edamame Dip; Chilled Arugula & Artichoke Dip; White Bean & Peanut Dip; Oil-free White Bean Hummus; Chipotle & Peanut Butter Hummus; Tandoori Spiced Hummus; Brandied Tempeh Pâté; Walnut & Mushroom Pâté; Spicy Peanut Sauce; Peanut Butter Adobo Barbecue Sauce; Smoky Barbecue Sauce; Cilantro Barbecue Sauce; Melon & Corn Salsa; Fresh Tomato & Pepper Salsa; Cucumber & Kiwifruit Salsa

Peach SalsaArtichoke & Sunflower Seed Pesto; Corn Relish; Chili & Tomato Jam; Jalapeño & Cherry Jam; Massaged Red Onions & Cumin; Sandwiches & Spreads; Flavored Vegan Margarine; Red Bell Pepper & Sun-dried Tomato Spread; Coronation Tofu; Egg Salad-Inspired Sandwich Filling; Tuna Salad-Inspired Sandwich Filling; Crab Salad-Inspired Sandwich Filling; Chicken Salad-Inspired Sandwich Filling; Grilled Eggplant Sandwiches; Aussie Falafel; Pita Po' Boys with Twice-Fried Seitan Bites; Meat-y Ball Sandwich; Salad Dressings; Tofonnaise; Nutonnaise; 1001 Island Dressing; Creamy Coleslaw Dressing

Zingy Orange Mustard DressingRaspberry Balsamic Dressing; Poached Garlic & White Wine Dressing; Tangy Lemon Sour Cream Dressing; Sesame Lemon Dressing; Garlicky Miso Dressing; Fu'Tons; Ready Built Salads; Nutty Cauliflower Salad; Green Bean Waldorf Salad; Corn 'Slaw; Spicy Cumin Lime Coleslaw; Quinoa & Avocado 'Slaw; Pickle & Asparagus Potato Salad; Peanut Potato Salad; Creamy Fennel Potato Salad; Peanut Rice Noodle Salad; Smoky Soba Noodle Salad; Israeli Couscous Tabouleh; Creamy Macaroni Salad; Millet & Broccoli Salad; Fennel & Wild Rice Salad; Southwestern Spelt Salad

Roasted Beet & Quinoa SaladHearty Three-Grain Salad; On the Grill; Chipotle & Cilantro Lentil Burgers; Beet & Bean Burgers; Groovy Multi-Grain Burgers; Seitan Burgers; Super Seed Burgers; Gluten-free Chickpea Sausages; Garlic & Sage Sausages; Pan Pacific Tofu; Mojito-Inspired Tofu; Cedar-Planked Rosemary & Lemon Tofu; Lime & Ginger Tahini Tofu Skewers; Maple Tofu Barbecue Skewers; Mango & Orange Tempeh with Ginger; Sweet Chipotle Tempeh with Berry Glaze; Seitan Skewers with Peach Salsa; Raspberry Balsamic-Glazed Seitan; Mango Chutney Seitan Strips; Seitan Satay with Spicy Peanut Sauce

Spiced Oven Potato Wedges

Subject Term:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York : Arsenal Pulp Press, 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more!

Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams.

The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors.

Carla Kelly , a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking , and operates the food website The Year of the Vegan (veganyear.blogspot.ca).

Author Notes

Carla Kelly: Carla Kelly is an experienced vegan cook and baker and the author of two previous cookbooks: Quick and Easy Vegan Bake Sale and Quick and Easy Vegan Slow Cooking . She believes food tastes best when it is shared with laughter and love, and delights in creating good food that is also good for you, your loved ones, and the planet.