Vegan Cooking For Dummies [electronic resource].

ISBN:

9780470648605

Title:

Author:

Jamieson, Alexandra.

Personal Author:

Jamieson, Alexandra.

Publication Information:

Hoboken : John Wiley & Sons, Inc., 2010.

Physical Description:

1 online resource (396 p.)

Series:

For Dummies

General Note:

Description based upon print version of record.

Contents:

Vegan Cooking For Dummies; About the Author; Dedication; Author's Acknowledgments; Contents at a Glance; Recipes at a Glance; Table of Contents; Introduction; About This Book; Conventions Used in This Book; What You're Not to Read; Foolish Assumptions; How This Book Is Organized; Icons Used in This Book; Where to Go from Here; Part I: The Lowdown on Vegan Cooking and Eating; Chapter 1: Vegan Eating Defined; Chapter 2: Vegan Nutrition from Soup to Nuts; Part II: Vegan Chef Strategies; Chapter 3: The Vegan Pantry Deconstructed; Chapter 4: The Right Tool for the Job

Chapter 5: Focusing On the Principles of Vegan CookingChapter 6: Stocking Up: Savvy Shopping Strategies; Part III: The Good Stuff: Vegan Recipes; Chapter 7: Getting a Vegan Jump on Your Day with Breakfast; Chapter 8: Bodacious Beverages; Chapter 9: Crafting Creative Condiments; Chapter 10: Dips, Sauces, and Spreads; Chapter 11: Savoring Snacks and Appetizers; Chapter 12: Breaking Bread; Chapter 13: Salacious Salads; Chapter 14: Soups and Stews; Chapter 15: Sitting Down to Sandwiches and Lunch Wraps; Chapter 16: Enticing Entrees; Chapter 17: Scintillating Sides

Chapter 18: Devouring Delicious DessertsChapter 19: Mighty Menus: Planning Out Your Vegan Week; Part IV: The Part of Tens; Chapter 20: Ten (Plus One) Emergency Snacks for Desperate Vegans; Chapter 21: Ten Quick and Almost-Homemade Vegan Meals; Appendix: Metric Conversion Guide; Index

Subject Term:

Vegan cookery.

Vegan cooking.

Vegans.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Hoboken : John Wiley & Sons, Inc., 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

An authoritative resource on making delicious, healthy vegan-friendly meals

Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes.

Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fare An 8-page insert showcases full-color photos of many of the book's recipes Offers parents a helping hand in making vegan-friendly dishes for their whole family

Vegan Cooking For Dummies is a great way to maintain a healthy, balanced vegan diet!

Author Notes

Alexandra Jamieson , CHHC, AADP, is a professionally trained vegan chef and a board certified holistic health counselor. A vegan since 2000, she has appeared on several television shows and was featured in the award-winning documentary Super Size Me .