Modern Australian vegan : the simple guide to going, being & staying vegan / Lucy Gwendoline Taylor ; with recipes from Trish Sebbon-Krupa, Tami Hardeman and Heather Whinney.

Cover image for Modern Australian vegan : the simple guide to going, being & staying vegan / Lucy Gwendoline Taylor ; with recipes from Trish Sebbon-Krupa, Tami Hardeman and Heather Whinney.

ISBN:

9780143769880

Title:

Modern Australian vegan : the simple guide to going, being & staying vegan / Lucy Gwendoline Taylor ; with recipes from Trish Sebbon-Krupa, Tami Hardeman and Heather Whinney.

Author:

Taylor, Lucy Gwendoline, author.

Personal Author:

Taylor, Lucy Gwendoline, author.

Edition:

First Australian edition.

Publication Information:

Melbourne, Victoria : DK Australia, an imprint of Penguin Random House Australia Pty Ltd, 2018.

Physical Description:

256 pages : colour illustrations ; 27 cm.

Contents:

Beginning a vegan diet -- Basics -- Sauces, dressings, dips and spreads -- Breakfasts -- Sandwhiches, burgers and tacos -- Soups and stews -- Salads -- Vegetables -- Casseroles and one-pot meals -- Seeds, grains and pasta -- Tofu, tempeh and seitan -- Breads, pizzas and savoury tarts -- Desserts -- Index.

Subject Term:

Cooking (Vegetables)

Vegetarian cooking -- Recipes.

Veganism.

Vegan cooking -- Recipes.

Vegan cooking.

Quick and easy cooking.

Added Author:

Sebbon-Krupka, Trish,

Hardeman, Tami,

Whinney, Heather,

Format:

Books

Publication Date:

2018

Publication Information:

Melbourne, Victoria : DK Australia, an imprint of Penguin Random House Australia Pty Ltd, 2018.

Melbourne, Victoria :

DK,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636 TAY	Book	1	Standard shelving location	Searching... Unknown

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Summary

Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes.

Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.