by
Baggett,Marisa.
Call Number
641.5952
Publication Date
2016
Format:
Electronic Resources
Relevance:
67235.3594
by
Rimmer, Simon
Call Number
641.5636 RIM
Publication Date
2004
Format:
Books
Relevance:
63390.8984
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by
Colbin, Annemarie.
Call Number
641.563
Publication Date
2013
Format:
Electronic Resources
Relevance:
57340.0625
4.
by
Editors, Periplus.
Call Number
641.5636
Publication Date
2012
Summary
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Format:
Electronic Resources
Relevance:
57340.0156
by
Iinuma,Koyu.
Call Number
641.56742999999994
Publication Date
2021
Format:
Electronic Resources
Relevance:
54899.2578
by
Franks, Jo.
Call Number
641.5638
Publication Date
2012
Summary
Vegetarian Greats: Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes
Format:
Electronic Resources
Relevance:
54899.2422
by
Basan, Ghillie, author.
Call Number
641.5636 BAS
Publication Date
2013
Format:
Electronic Resources
Relevance:
54897.5313
by
Wolff, Meg.
Call Number
641.59741
Publication Date
2010
Summary
The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from
Format:
Electronic Resources
Relevance:
52745.7344
by
Davies, Sarah.
Call Number
641.5636
Publication Date
2014
Summary
More than 100 irresistible plant-based recipes for burger lovers, beautifully presented and photographed by the founders of the popular Naked Kitchen website.
Format:
Electronic Resources
Relevance:
52745.6992
by
Kaminsky, Hannah.
Call Number
641.56359999999995
Publication Date
2018
Format:
Electronic Resources
Relevance:
50827.2695
by
McDermott, Georgia, author, photographer.
Call Number
641.5631 MCD
Publication Date
2018
Summary
A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book FODMAP Friendly, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.
Format:
Regular print
Relevance:
47542.6055
by
Nadel, Jessica, author.
Call Number
641.5636 NAD
Publication Date
2014
Summary
From cinnamon zucchini waffles and chocolate superfood smoothies to crispy kale chips and even spinach brownies, discover more than 100 recipes that use green vegetables in ways you never would have imagined. Each of these irresistible vegan dishes has been lovingly created by dedicated blogger and baker Jessica Nadel to demonstrate the incredible versatility of kale, zucchini, broccoli, spinach, chard, cabbage and lots of other green vegetables. Many of the recipes are gluten-free and each one comes with a nutritional information box so you can keep track of exactly what you're eating. Green vegetables are essential in a balanced diet and the more you eat, the better you'll feel. Greens are brimming with lovely healthy things like vitamins, antioxidants, and minerals that help our bodies to naturally detox. They have even been shown to decrease the risk of obesity, diabetes and other health issues. Whether you want to sneak some extra greens into your kids' diets with chocolate avocado popsicles or start your day with a tropical green smoothie or delicious spinach pancakes, this book has you covered.
Format:
Books
Relevance:
46124.3945
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