The Greek vegetarian cookbook / Heather Thomas.

ISBN:

9780714879130

Title:

Author:

Thomas, Heather, author.

Personal Author:

Thomas, Heather, author.

Physical Description:

271 pages : colour illustrations ; 25 cm.

General Note:

Includes index.

Contents:

Machine generated contents note: ch. One Meze, Dips, & Snacks -- ch. Two Salads -- ch. Three Breakfasts & Brunches -- ch. Four Light Lunches -- ch. Five Dinners -- ch. Six Bakes & Desserts.

Subject Term:

Vegetarian cooking.

Cooking, Greek.

Format:

Books

Publication Date:

2019

Publication Information:

London :

Phaidon Press Limited,

2019.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636094 THO	Book	1	Standard shelving location	Searching... Unknown

Summary

A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbookshowcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

Author Notes

Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She spends most of her year living and cooking in Greece.

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Summary

Summary

Author Notes