Intro -- Introduction -- Photography and Styling -- The Food Gays Kitchen -- Pantry Superstars -- Flavored Salt Five Ways -- Dukkah -- Sweet and Smoky Spice Rub -- 30-Second Mayonnaise Five Ways -- Grainy Mustard -- Quick-Pickled Red Onions -- Morning Meals -- Ginger Lime Apple Smoothie -- Carrot Cake Overnight Oatmeal -- Mushroom and Kale Savory Oatmeal -- Quinoa Fruit Salad -- Cranberry Coconut Breakfast Power Bars -- Caramelized Onion, Zucchini and Goat Cheese Galettes -- Chorizo and Sweet Potato Tostadas -- Steak and Egg Salad -- Mac and Cheese Eggs Benny -- West Coast Eggs Benny -- Blue Cheese and Ham Scones with Sriracha Crème Fraîche -- Serrano Pepper and Cheddar Bagels -- French Toast Waffles with Whipped Cream and Fruit -- Korean-Style Bulgogi Beef Waffles -- Pretzel Bagel Doughnuts -- Eat With Your Hands -- Rainbow Spring Rolls with Miso Peanut Dip -- Seared Pork and Pineapple Salsa Wrap -- Lemon Pepper Grilled Chicken Wrap -- Hummus Veggie Wrap -- Buffalo Cauliflower Bánh mì with Mushroom Pâté -- Veggienormous Sandwich -- Open-Faced Brie, Peach and Prosciutto Sandwich with Walnuts and Honey -- Zucchini "Meatball" Sub -- Moroccan Pulled Pork Sandwich Dip with Kohlrabi Slaw -- Bowls and Salads -- Watermelon and Cucumber Salad with Herb Vinaigrette -- Grilled Cantaloupe Salad with Burrata and Asparagus -- Romaine Salad with Fresh Tomato Salsa and Ricotta -- Confetti Kohlrabi Slaw -- Shaved Brussels Sprouts Salad -- Couscous Salad with Apples and Cranberries -- Red Quinoa, Mango and Purple Cabbage Salad -- Arancini Salad -- Cold Soba Noodle Salad with Kimchi and Basil -- Balela Panzanella Salad -- Miso Maple Salmon with Chinese Vegetables -- Chicken Salad with Strawberries and Sunflower Seeds -- Teriyaki Chicken Salad Bowl -- Small Plates and Cocktails -- Whisky-Spiked Olives -- Broiled Feta with Chili Salt, Tomatoes and Basil.

Warm Baked Brie with Fruit and Savory Granola -- Blackberry, Brie and Arugula Crostini with Honey and Lavender -- Fresh Nachos with Greek Yogurt and Watercress -- Halibut Ceviche -- Shrimp and Chorizo Skewers with Grilled Lemon -- Greek-Style Lamb Sliders with Tzatziki and Tomato -- Cucumber Ginger Fizz Cocktail -- Whisky Tea Cocktail -- Jalapeño Lime Margarita -- Blueberry Pisco Sour -- Kombucha Collins -- Vegetable Love -- Blistered Tomato Soup -- Beet and Buttercup Squash Soup -- Roasted Vegetable Gazpacho -- Corn Three Ways -- Roasted Radishes and Tomatoes -- Indian-Spiced Squash -- Baked Sweet Potatoes -- Roasted Five-Spice Cauliflower -- Orzo-Stuffed Tomatoes with Mozzarella and Basil -- Heirloom Tomato Phyllo Tart -- Braised Yams with Chimichurri, Eggs and Dukkah -- Company -- Shrimp, Pineapple and Cashew Rice Pilaf -- Creamy Mushroom Linguine with Pangritata -- Spaghetti with Shrimp, Wilted Greens and Sun-dried Tomatoes -- Perfect Pizza Dough -- Spring Vegetable Pizza -- Spicy Hawaiian Pizza with Prosciutto -- Butternut Squash Pizza -- The Food Gays Burger -- Sweet and Sticky Chicken with Basil and Lime -- BBQ Chimichurri Chicken -- Indian-Spiced Fried Chicken -- Smoked Salmon Sushi Cones -- Grilled Squid with Chili and Mint -- Sweets -- Real Fruit ice pops -- Roasted Raspberry and Beet Sorbet -- Peach and Brown Butter Ice Cream -- Sage, Lime and Vanilla Bean Ice Cream -- Chocolate Mint Cupcakes with Sour Cream Frosting -- Chocolate Cherry Skillet Brownies -- Toasted Coconut Mango Mousse Cake -- No-Bake Boozy Blueberry Cheesecake -- Apple, Cinnamon and Beet Crumble -- Classic Lemon Tart -- Pavlovas with Lime Curd, Berries and Mint -- Thank You.