Cover image for The Metabolic Clock Cookbook [electronic resource] : Recipes to Speed Up Your Metabolism
The Metabolic Clock Cookbook [electronic resource] : Recipes to Speed Up Your Metabolism
ISBN:
9781925017014
Title:
The Metabolic Clock Cookbook [electronic resource] : Recipes to Speed Up Your Metabolism
Author:
Rennie, Julie.
Personal Author:
Publication Information:
Chicago : Rockpool Publishing, 2014.
Physical Description:
1 online resource (313 p.)
General Note:
Description based upon print version of record.
Contents:
Cover; Title; Copyright; Contents; A message from the author; What is The Metabolic Clock?; Before you start?; Nature's power foods for weight loss?; Incidental exercise?; Cooking with love and purpose?; Get your kitchen organised?; The Metabolic Clock Daily Recipes?; Kitchen helpers?; Rosemary flavour bag; Favourite spice mix; Sprouted seeds; Sweet chilli sauce; Mustard and orange salad dressing; Lemon mayonnaise; Roasted garlic bulbs; Spelt chapatti; Roasted pumpkin, two ways; Yoghurt cheese balls; Ratatouille; Four easy salads; Homemade yoghurt; Preserved lemons; Basic roast chicken

Green vegetable medleyHomemade tomato sauce; Spelt bread; Homemade muesli; Cooked quinoa; First up; Hot lemon drink with manuka honey; Morning metabolism booster; Breakfast; Poached peaches with homemade muesli and yoghurt; Porridge with poached prunes; Special occasion breakfast hotcakes with strawberries; Asparagus and poached eggs; Poached eggs with avocado; Lemon ricotta bake with mushrooms and spinach; French toast with roasted Roma tomatoes; French toast with avocado salsa; Mid-morning fruit; Midday meal; Olive and onion spelt pizza; Zucchini (courgette) and goat's feta spelt pizza

Pumpkin and spinach frittata with pear and walnut saladEggplant (aubergine) and egg salad; Tuscan bean and spinach soup; Vegetable fritters with minted yoghurt dip; Lentil soup; Baked giant beans, three ways; Baked giant beans serving instructions; Pan-seared Greek cheese, two ways; Spinach and ricotta gnocchi, two ways; Ratatouille cottage pie; Vegetarian rice paper rolls; Chicken and avocado rice paper rolls; Simple seafood soup; Ricotta and tuna lunch slice with roasted capsicums (peppers); Easy chicken lunch wrap; Chicken, avocado and mango salad; Asian chicken salad; Mid-afternoon snack

Mango smoothieBlueberry smoothie; Evening meals; Simple egg and salad dinner; Spinach and ricotta pie with roasted beetroot (beet) salad; Baked mushrooms with bean and pumpkin salad; Roasted tofu and walnut salad; Chickpea (garbanzo) and pumpkin curry with cucumber dip; Bean and eggplant (aubergine) bake; Vegetable stir-fry with almonds and quinoa; Coq au vin with butter (lima) beans; Corned beef with tomato relish and beans; Slow-cooked lamb shanks with cannellini beans; Yummy meatballs with homemade tomato sauce; Thai fishcakes with Asian coleslaw

Marinated chicken skewers with Japanese quinoa saladLamb with fig and walnut salad; Baked eggplants (aubergines) and fennel salad; Lamb cutlets with grilled vegetable salad; Poached salmon with sprouted salad; Oven-baked salmon with Japanese salad; Thai chicken balls with salad; Thai squid with lemon, pea and quinoa salad; Beef and sweet potato casserole; Ginger poached chicken with bean and pea salad; Slow roasted beef with eggplant (aubergine) dip, roasted garlic and salad; Baked capsicums (peppers) and salad; Mexican chilli chicken; Baked fish with avocado salsa

Beef and greens with spiced pumpkin
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2014
Publication Information:
Chicago : Rockpool Publishing, 2014.