Great Chefs Cook at Barbara-Jo's [electronic resource].

ISBN:

9781926812267

Title:

Author:

MacIntosh, Barbara-Jo.

Personal Author:

MacIntosh, Barbara-Jo.

Publication Information:

New York : D&M Publishers, 2009.

Physical Description:

1 online resource (129 p.)

General Note:

Description based upon print version of record.

Contents:

Contents; Foreword; Preface; JEFFREY ALFORD & NAOMI DUGUID; COLMAN ANDREWS; ELIZABETH BAIRD; JAMES BARBER; JOHN BISHOP; MARK BITTMAN; BOB BLUMER; TISH BOYLE; FRIEND OF THE SHOP: ROBBIE BURNS; FRIEND OF THE SHOP: CHRISTINA BURRIDGE; DIANE CLEMENT; REGAN DALEY; TOM DOUGLAS; JILL DUPLEIX; ROB FEENIE; GALE GAND; ROZANNE GOLD; JOYCE GOLDSTEIN; DONNA HAY; KEN HOM; NATHAN HYAM; RAGHAVAN IYER; BILL JONES; EMERIL LAGASSE; JOHN LEKICH; SARAH McLACHLAN; JAMIE MAW, MURRAY McMILLAN, GLENYS MORGAN; FRANÇOIS PAYARD; JAMES PETERSON; GORDON RAMSAY; JUDY RODGERS; MICHEL ROUX; SALLY SCHNEIDER; JOHN SCHREINER

BONNIE STERNMARK STRAUSMAN; JOAN TROPIANO TUCCI & GIANNI SCAPPIN; DAVID VELJACIC; PATRICIA WELLS; MARTIN YAN; Cooks Who Should Have Books; Permissions; Recipe Index

Subject Term:

Cookbooks.

Cooking.

Cuisine.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2009

Publication Information:

New York : D&M Publishers, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

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Summary

Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo's Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who's who of international culinary achievement.

Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meals are a wonderful way to share the pleasures of the table with fellow enthusiasts.

This outstanding and unusual collection of more than one hundred recipes from forty of the world's best-known chefs offers menus and dishes that are a widely appealing combination of the ethnic and familiar, the comfortable and innovative.

Author Notes

Barbara-Jo McIntosh is one of North America's most respected and well-connected food authorities, an award winning food professional with more than twenty-five years of experience in the food and hospitality industry. Formerly the owner of the popular Vancouver restaurant Barbara-Jo's Elegant Home Cooking, she is now a passionate bookseller and supporter of the culinary arts.

She is also the author of the best-selling Tin Fish Gourmet and serves on the cookbook selection committee for the prestigious James Beard Awards. Recently, Vancouver magazine honoured her with a lifetime achievement award for her man contributions to the West Coast culinary scene.