The epicurean....making a Franco-American culinary encyclopedia
ISBN:
9788400057633
Title:
The epicurean....making a Franco-American culinary encyclopedia
Author:
Ranhofer, Charles
Personal Author:
Publication Information:
Evanston, Ill. : Hotel Monthly, 1920
Physical Description:
1183 p. : illus. ; 29 cm.
General Note:
One copy donated by Stamford family in 2014.
Format:
Books
Publication Date:
1920
Publication Information:
Evanston, Ill. : Hotel Monthly, 1920