The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia / by Charles Ranhofer.
Title:
The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia / by Charles Ranhofer.
Author:
Ranhofer, Charles, author.
Personal Author:
Physical Description:
1 online resource (viii, 1183 pages) : illustrations
General Note:
Title from resource description page (viewed November 04, 2015).
Includes index.
Format:
Electronic Resources
Electronic Access:
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Publication Date:
1894
Publication Information:
New York, NY :
Charles Ranhofer, publisher,
1894.