by
Conil, Jean.
Call Number
ARC KLI 641.5 CON
Publication Date
1962
Format:
Books
Relevance:
85042.7031
by
Ranhofer, Charles
Call Number
ARC KLI 641.5973 RAN
Publication Date
1920
Format:
Books
Relevance:
67235.4766
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Call Number
641.5 GOU
Publication Date
1963
Format:
Books
Relevance:
57287.4570
by
Chamberlain, Samuel, 1895-
Call Number
ARC 641.5944 CHA
Publication Date
1957
Format:
Books
Relevance:
42525.1172
by
Chamberlain, Samuel, 1895-1975.
Call Number
ARC KLI 641.5945 CHA
Publication Date
1958
Format:
Books
Relevance:
36599.8359
by
Francatelli, Charles Elmé, 1805-1876.
Call Number
ARC 641.5 FRA
Publication Date
1884 1877
Format:
Books
Relevance:
21263.5137
by
Liu, Junru.
Call Number
641.300951 LIU
Publication Date
2011
Summary
From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.
Format:
Books
Relevance:
0.1118
by
Reichl, Ruth.
Call Number
926.4 REI
Publication Date
2005
Summary
"Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity."--BOOK JACKET.
Format:
Books
Relevance:
0.1021
by
Conil, Jean.
Call Number
ARC KLI 641.5 CON
Publication Date
1952
Format:
Books
Relevance:
0.0910
by
Thomas, Anna.
Call Number
ARC 641.5636 THO
Publication Date
1972
Format:
Books
Relevance:
0.0779
by
Wilkinson, Clifton, editor.
Call Number
647.954 GOU
Publication Date
2023
Summary
Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format:
Books
Relevance:
0.0772
by
Epicure: life's refinements:
Call Number
PER 641.013 EPI FEB 2020 FEB 2020
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Other
Relevance:
0.0700
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