by
Dick, Joe.
Call Number
641.623
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0945
by
Barber, Joseph.
Call Number
641.01300000000003
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0750
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by
Smothers, Marcy.
Call Number
641.555
Publication Date
2013
Summary
In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie. Snacks is more than a guided tour through the grocery store; it's an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won't find anywhere else. With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You'll also enjoy the foreword by Guy Fieri, restaurateur and cohost of the syndicated radio show "Food Guy and Marcy.".
Format:
Electronic Resources
Relevance:
0.0635
by
Gottlieb, Adam.
Call Number
641
Publication Date
2009
Summary
Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
Format:
Electronic Resources
Relevance:
0.0598
by
Whitfield, W. C.
Call Number
641.874
Publication Date
2015
Summary
"We may go to Europe for our chefs, but Europe comes to us for our bartenders." --W. C. Whitfield In the Gay Nineties, the American bartender was considered an institution--his fame spread across the globe and, according to Whitfield, visitors to America "bowed before his skill in concocting tempting mixtures." Whitfield felt this attraction and admiration of the American bartender was because Americans "will try anything once." We enjoy experimenting and, when it comes to mixing drinks, "we stop at nothing." This led to much creativity behind the bar. W. C. Whitfield's Mixed Drinks & Cocktails combines two fully-illustrated books of recipes from this time period--Just Cocktails (published in 1939) and Here's How: Mixed Drinks (1941)--to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including: The Bronx Express Ladies Delight Corpse Reviver Brandy Blazer Uncle Sam Highball And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.0460
by
Kohlman, Renée.
Call Number
641.65
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0388
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