by
Ranhofer, Charles
Call Number
ARC KLI 641.5973 RAN
Publication Date
1920
Format:
Books
Relevance:
67235.4766
by
Ranhofer, Charles, author.
Call Number
XX(272687.1)
Publication Date
1894
Summary
A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Format:
Electronic Resources
Relevance:
39655.1563
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by
Francatelli, Charles Elmé, 1805-1876.
Call Number
ARC 641.5 FRA
Publication Date
1884 1877
Format:
Books
Relevance:
21263.5137
by
Conil, Jean.
Call Number
ARC KLI 641.5 CON
Publication Date
1952
Format:
Books
Relevance:
0.0910
by
Donovan, Maria Kozslik.
Call Number
ARC 641.59 DON
Publication Date
1956
Format:
Books
Relevance:
0.0700
by
Crocker, Betty.
Call Number
XX(272772.1)
Publication Date
1933
Summary
Advertising pamphlet for Bisquick - includes recipes.
Format:
Electronic Resources
Relevance:
0.0501
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