Intro -- WHY THIS BOOK WAS WRITTEN -- Title Page -- Introduction -- EATING IT VERSUS SMOKING IT -- The Nature of Cannabis -- GETTING THE MOST OUT OF IT -- SOLUBILITY OF CANNABIS -- DIGESTION OF CANNABIS -- ALCOHOL AND SUGAR -- CHOICE OF CUISINE -- EFFECTS OF COOKING ON CANNABIS -- CANNABIS AND APPETITE -- CANNABIS AND TASTE -- Preparing Cannabis Material -- AVAILABLE CANNABIS PRODUCTS -- PREPARATION OF BASIC MATERIAL FOR CANNABIS RECIPES -- PREPARATION OF GHEE -- PREPARATION OF CANNABUTTER (THE SACRED GHEE OF INDIA) -- CANNABUTTER FROM SEEDS -- ETHICAL COMMENTARY -- POOR RICHARD'S CANNABUTTER -- ANOTHER COMBINATION -- PREPARATION OF CANNABIS TAR -- CANNABIS COOKING BRANDY -- Recipes -- BHANG -- HOT BUTTERED BHANG -- INSTANT HASH BHANG -- MAJOON -- HAMENTASHEN -- MAJOON CANDY -- MARRAKESH WHITE COOKIES -- THC PBC's -- CANDY BUDS -- ACAPULCO GREEN -- HASH OIL HONEY -- HASH OIL CANDY BARS -- EASY CANDY BALLS -- CANNABIS MILKSHAKE (AND ICE CREAM TOO) -- CANNABIS CHOCOLATE ICING -- HOT COCOA-TYPE BEVERAGE -- CURRIED HASH -- ONION SOUP RUDERALIS -- CREME DE GRAS -- RETSINA SATIVA -- CANNABEER -- CANNABIS AND COFFEE -- TURKISH EYE-OPENER -- LEPRECHAUN'S DELIGHT (IRISH-STYLE COFFEE) -- JACK TAR COFFEE -- BUTTERBALL COFFEE -- HASH OIL AND COFFEE -- TEAS TO EASE THE HASH-PARCHED THROAT -- OTHER TEAS WHICH YOU CAN INVENT -- For the Reader -- Copyright Page.