by
Chamberlain, Samuel, 1895-
Call Number
ARC 641.5944 CHA
Publication Date
1957
Format:
Books
Relevance:
42525.1172
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by
Ranhofer, Charles, author.
Call Number
XX(272687.1)
Publication Date
1894
Summary
A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Format:
Electronic Resources
Relevance:
39655.1563
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