Cover image for The study of food, tourism, hospitality, and events : 21st-century approaches / Sue Beeton, Alison Morrison, editors.
The study of food, tourism, hospitality, and events : 21st-century approaches / Sue Beeton, Alison Morrison, editors.
ISBN:
9789811306389
Title:
The study of food, tourism, hospitality, and events : 21st-century approaches / Sue Beeton, Alison Morrison, editors.
Author:
Beeton, Sue, editor.
Physical Description:
1 online resource (274 pages).
Series:
Tourism, hospitality & event management
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click to View
Publication Date:
2019
Publication Information:
Singapore :

Springer,

2019.