ISBN:
9780764557989
Title:
Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.
Author:
Mattel, Bruce.
Personal Author:
Publication Information:
Hoboken, N.J. : John Wiley, 2008.
Physical Description:
viii, 358 p. : ill. ; 24 cm.
General Note:
Includes index.
Contents:
1. Introduction to Catering -- 2. Starting Your Catering Business -- 3. Pricing For Profit -- 4. Setting Up the Catering Kitchen -- 5. Staffing -- 6. Marketing -- 7. Event Planning -- 8. How Can We Serve You? -- 9. Food Preparation and Service -- 10. Dining Room and Beverage Management -- 11. Sample Menus and Service -- Appendix. Basic Banquet Kitchen Layout.
Subject Term:
Added Corporate Author:
Format:
Books
Electronic Access:
Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007011322.htmlPublisher description http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html
Publication Date:
2008
Publication Information:
Hoboken, N.J. : John Wiley, 2008.