Cover image for Marketing in Food, Hospitality, Tourism and Events [electronic resource] : A Critical Approach
Marketing in Food, Hospitality, Tourism and Events [electronic resource] : A Critical Approach
ISBN:
9781908999269
Title:
Marketing in Food, Hospitality, Tourism and Events [electronic resource] : A Critical Approach
Author:
Tresidder, Richard.
Personal Author:
Publication Information:
Oxford : Goodfellow Publishers Ltd, 2012.
Physical Description:
1 online resource (236 p.)
General Note:
Description based upon print version of record.
Contents:
1Introduction; Why this book is needed; How to use this book; Structure and outline of chapters; Conclusion; 2Putting the Experiences in Experiences Marketing; Experiences marketing and the sacred; Time and space; Liminality; Imagination; Myth and myth making in experiences marketing; Embedding the practice and myth of hospitality and food; The Myth of hospitality and food as sacred; Tourism and events; The myth of authenticity; Conclusion; 3Perspectives of Marketing; Marketing the exchange of value; From restricted to complex exchange

Hybrid exchange relationships - the problem of self sufficiencyThe problem/s for marketing within the exchange perspective; Constructing the marketing offer - producing and exchanging value; Kotler's framework and its relationship to the marketing mix/es; Summary: the production and supply of value; Marketing as interaction and service; From goods logic to a logic of service; Marketing as a cultural process and practice; Conclusion; 4Consumer Resources and THEF Experiences; An outline of the Theory of Resources; Financial resources; The resource of time; Space as resource

Supporting material resources Social resources ; Word of mouth; Social media; Social resources integral to episodes and experiences of consumption; Knowledge and skill as consumer resource; Conclusion; 5Consumption and the Consumer; The process of consumption; Locating the consumer; Market segmentation: making consumers known; Age as segment; Personality as segment; Hedonism and THEF marketing; Conclusion; 6Habitus, Distinction, Identity and Cultural Capital; The restructuring of society and the consumer; Taste and consumption; Cultural capital; Cultural capital and taste

Habitus as market segmentThe role of cultural capital in organising taste and consumption practices; Consumption as identity; Conclusion; 7Interpreting Marketing; The epistemology and ontology of marketing; The interactive consumer; Interpretation and marketing; The axiology of marketing: values; Types of value; Conclusion; 8The Semiotics of Experience; Semiotics and the significance of signs; The nature of signs; The order of signs; Semiotics and the polysemic nature of objects and experiences; Semiosis and meaning transfer ; The semiotics of tourism and events

The semioticlanguage of tourism The Semiotics of food and hospitality ; Austerity food marketing; Semiotics and power; Conclusion; 9Ethics, Sustainable Marketing and the Green Consumer; The greening of experiences marketing; Defining sustainability; Social sustainability; Cultural sustainability ; Economic sustainability; The green consumer; Sustainable approaches to tourism; Green marketing and the process of greenwashing; Conclusion; 10Conclusion: a manifesto for critical marketing in THEF; A journey into critical marketing

A Manifesto for THEF Marketing:The five precepts of critical marketing
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2012
Publication Information:
Oxford : Goodfellow Publishers Ltd, 2012.